Discover How to Make Cowboy Butter Steak Linguine in 30 Minutes!

Buckle up, cowboy, because we’re about to embark on a flavor-packed adventure with Cowboy Butter Steak Linguine! This dish is the perfect marriage of tender steak, al dente linguine, and a mouthwatering garlic-infused butter sauce that’ll have you licking your plate clean. Saddle up your taste buds and get ready for a culinary experience that’ll leave you wanting more.

Table of Contents

Ingredients for Cowboy Butter Steak Linguine

• 12 oz linguine
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 cups carrots, sliced into thin sticks or coins
• 3 tbsp olive oil (divided)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp crushed red pepper flakes (optional)
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Cooking Preparation for Cowboy Butter Steak Linguine

When it comes to Cowboy Butter Steak Linguine, the key is to select the right cut of steak. Sirloin or ribeye work best, as they’ll provide the perfect balance of tenderness and bold flavor to complement the creamy garlic butter sauce. Be sure to cut the steak into bite-sized pieces before cooking for optimal texture and ease of eating.

As for the linguine, you can’t go wrong with classic al dente pasta. And don’t forget the colorful and nutrient-packed carrots – they add a wonderful crunch and sweetness to the dish.

Cooking Instructions for Cowboy Butter Steak Linguine

Ready to saddle up and ride into flavor town? Let’s get started!

1. Cook Linguine: Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain the pasta and set it aside.
2. Cook Steak: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then cook until it’s browned and reaches your desired doneness. Remove the steak from the skillet and set it aside.
3. Cook Carrots: In the same skillet, add the remaining 2 tbsp of olive oil and sauté the carrots until they’re tender.
4. Make Cowboy Butter: Reduce the heat to medium and add the butter, garlic, lemon juice, paprika, garlic powder, onion powder, crushed red pepper flakes (if using), and Dijon mustard. Stir until the butter is melted and the sauce is combined.
5. Combine: Add the cooked steak and linguine to the skillet with the cowboy butter sauce. Toss everything together until the pasta is evenly coated.
6. Serve: Sprinkle the grated Parmesan cheese and chopped fresh parsley over the top. Serve this Cowboy Butter Steak Linguine hot and enjoy every bite!

Flavor Variations and Substitutions

Don’t be afraid to put your own spin on this Cowboy Butter Steak Linguine recipe. For those with dietary restrictions, you can easily swap out the linguine for gluten-free pasta or zucchini noodles. And if you’re not a fan of steak, grilled chicken or shrimp would also be delicious alternatives.

Feel free to get creative with the seasonings, too. Add a pinch of cayenne pepper for a little extra kick, or try swapping the lemon juice for a splash of balsamic vinegar for a touch of sweetness. The possibilities are endless!

Serving Suggestions for Cowboy Butter Steak Linguine

This Cowboy Butter Steak Linguine pairs beautifully with a fresh, crisp salad or a side of roasted asparagus or Brussels sprouts. And don’t forget the bread – a crusty garlic bread or garlic knots would be the perfect accompaniment to soak up every last drop of that irresistible sauce.

For a truly indulgent meal, consider serving this dish with a full-bodied red wine, like a robust Cabernet Sauvignon or a smooth Merlot. The bold flavors of the steak and the rich, creamy sauce will complement the wine perfectly.

More Related Recipes You Might Enjoy

• Garlic Butter Shrimp Pasta
• Creamy Chicken and Carrot Linguine
• Spicy Beef and Veggie Stir-Fry

FAQs About Cowboy Butter Steak Linguine

What cut of steak works best for Cowboy Butter Steak Linguine?

Sirloin or ribeye steak work best for this dish. The tender, flavorful cuts of beef pair perfectly with the creamy garlic butter sauce.

How do I make the cowboy butter sauce from scratch?

To make the cowboy butter sauce, you’ll need to melt butter in a skillet and then add minced garlic, lemon juice, paprika, garlic powder, onion powder, crushed red pepper flakes (optional), and Dijon mustard. Stir the ingredients together until the sauce is combined and heated through.

Can I use a different type of pasta instead of linguine?

Absolutely! While linguine works beautifully in this dish, you can easily substitute it with other long, thin pasta shapes like spaghetti, fettuccine, or even pappardelle.

How long should the steak be cooked for optimal tenderness?

The cooking time for the steak will depend on the thickness of the cut and your preferred level of doneness. As a general guideline, sear the steak for 2-3 minutes per side over medium-high heat for medium-rare doneness. Adjust the cooking time as needed to reach your desired level of tenderness.

Saddle Up for a Flavor-Packed Adventure

Get ready to experience the ultimate in cowboy-inspired comfort food with this Cowboy Butter Steak Linguine. The tender steak, al dente pasta, and irresistible garlic butter sauce come together to create a dish that’s sure to become a new family favorite. So grab a fork, saddle up, and get ready to ride off into the sunset of deliciousness.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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