Discover the Delight of Cottage Cheese Flatbread Today!
Cottage cheese flatbread is a delightful and nutritious alternative to traditional bread or pizza crust. Made with just a few simple ingredients, this recipe offers a delicious way to enjoy a satisfying snack or light meal. Cottage cheese not only adds a creamy texture but also provides a boost of protein, making it a healthier choice. Whether you’re looking for a quick and easy breakfast, a versatile lunch option, or a flavorful appetizer, this Cottage Cheese Flatbread is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Optional seasoning (e.g., garlic powder, Italian herbs)
Instructions
1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. 2. In a bowl, combine the cottage cheese, eggs, and any optional seasonings you’d like to use. Mix until the ingredients are well-incorporated and the mixture is smooth.
3. 3. Spread the cottage cheese mixture evenly onto the prepared baking sheet, shaping it into a flat, round or rectangular shape.
4. 4. Bake the flatbread for 15-20 minutes, or until the edges are golden and the center is set.
5. 5. Remove the flatbread from the oven and let it cool slightly. Then, cut it into your desired shapes or slices and serve.
Notes
The versatility of Cottage Cheese Flatbread allows you to get creative and experiment with different flavors and toppings. Here are some ideas to inspire your culinary adventures:
– Top the flatbread with sautéed vegetables, shredded cheese, or crumbled bacon for a delectable savory snack or meal.
– Substitute the cottage cheese with a dairy-free alternative, such as cashew or almond ricotta, for a gluten-free and dairy-free version.
– Serve the cottage cheese flatbread with a fried egg, avocado, and a sprinkle of herbs for a satisfying breakfast option.
– Cut the flatbread into small squares or triangles and serve with your favorite dips or spreads for a crowd-pleasing appetizer.
Nutrition
- Serving Size: 1/4 of the flatbread
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Carbohydrates: 5
- Protein: 15
- Cholesterol: 150
Keywords: cottage cheese, flatbread, healthy snacks
Find it online: https://www.basterecipes.com/cottage-cheese-flatbread/