Cottage Cheese Eggs are a simple, versatile, and incredibly nutritious breakfast or snack option. By combining the creamy texture of cottage cheese with the protein-rich goodness of eggs, you can create a delightful dish that will keep you feeling full and energized throughout your day.
1. 1. Preheat your oven to 375°F. Lightly grease or line a baking dish with parchment paper to prevent sticking.
2. 2. In a food processor, combine the cottage cheese, eggs, and Parmesan cheese. Blend the mixture until it’s smooth and creamy.
3. 3. In a mixing bowl, combine the blended cottage cheese mixture with the chives, garlic powder, paprika, salt, and pepper. Gently fold in any optional ingredients, such as diced bell peppers, spinach, or sun-dried tomatoes.
4. 4. Transfer the Cottage Cheese Egg mixture to the prepared baking dish, spreading it out evenly.
5. 5. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the center is set.
6. 6. Allow the Cottage Cheese Eggs to cool slightly before slicing and serving. Enjoy them warm as a delightful breakfast or snack.
7. 7. Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. When ready to enjoy, simply reheat the Cottage Cheese Eggs in the microwave or oven.
For a dairy-free alternative to Parmesan cheese, substitute with nutritional yeast.
Consider adding finely chopped jalapeños or a drizzle of hot sauce for a spicy twist.
Keywords: Cottage Cheese, Eggs, Breakfast
Find it online: https://www.basterecipes.com/cottage-cheese-eggs/