Indulge in Delicious Cottage Cheese Carrot Cake Bars Today!
Cottage Cheese Carrot Cake Bars are a nutritious alternative to traditional carrot cake, combining creamy cottage cheese with sweet carrots and warm spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
1. Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a blender or food processor, combine the cottage cheese, eggs, maple syrup (or honey), and vanilla extract. Blend until smooth and creamy.
3. Add the almond flour, baking powder, cinnamon, and salt to the blended wet ingredients. Mix until just combined.
4. Fold in the grated carrots and chopped nuts if using.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the center is set and edges are lightly golden.
6. Allow the bars to cool completely before cutting into them.
Notes
These bars can be stored in an airtight container in the refrigerator for up to 7 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cottage cheese, carrot cake, healthy dessert
Find it online: https://www.basterecipes.com/cottage-cheese-carrot-cake-bars/