If you’ve ever indulged in the light, fluffy perfection of Costco’s signature Vanilla Cake, you know the allure. This iconic dessert has captured the hearts (and taste buds) of shoppers across the country with its irresistible vanilla flavor and creamy buttercream frosting. But what if we told you that you could recreate this bakery favorite right in your own kitchen? Get ready to experience the Costco Vanilla Cake magic anytime you crave it!
Table of Contents
Essential Ingredients for Costco Vanilla Cake
To achieve the same moist, tender crumb and rich vanilla notes as the Costco original, you’ll need a few key ingredients. Let’s dive into the details:
Cake Ingredients
- 2 1/2 plus 2 tablespoons cake flour
- 1 1/2 cups plus 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 3/4 cup unsalted butter, very soft
- 4 large egg whites, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 cup buttermilk, room temperature
Buttercream Ingredients
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 cup unsalted butter, very soft
- 1/2 cup vegetable shortening, room temperature
- 4 cups powdered sugar
- 1/2 teaspoon fine salt
- 1 tablespoon vanilla extract
- 3 to 4 tablespoons whole milk or heavy cream, room temperature
Assembly Ingredients
- Copycat Costco Vanilla Mousse
- Sprinkles
Step-by-Step Instructions for Baking Costco Vanilla Cake
Ready to take on the challenge of homemade Costco Vanilla Cake? Follow these easy steps to achieve bakery-worthy results:
Preheat the Oven
First, preheat your oven to 350°F (175°C). Grease your cake pans and line them with parchment paper for easy removal.
Mix the Dry Ingredients
In a large bowl, whisk together the cake flour, baking powder, and salt until well combined.
Cream the Butter and Sugar
In a separate bowl, use a hand mixer or stand mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the Eggs and Vanilla
Beat in the egg whites and egg yolk, one at a time, until fully incorporated. Then, stir in the vanilla extract.
Alternate Dry Ingredients and Buttermilk
Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk, mixing until just combined and smooth.
Bake the Cakes
Pour the batter into your prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
Preparing the Buttercream Frosting
While the cakes cool, it’s time to make the irresistible Costco-style buttercream frosting:
Make the Cornstarch Mixture
In a small saucepan, whisk together the water and cornstarch over medium heat until thickened. Set aside to cool slightly.
Beat the Butter and Shortening
Using a stand mixer or hand mixer, beat the softened butter and shortening together until creamy and combined.
Add the Sweeteners and Flavorings
Gradually add the powdered sugar, salt, and vanilla extract, alternating with the cooled cornstarch mixture and milk or cream, until the frosting is light and fluffy.
Assembling the Costco Vanilla Cake
Now that you have your moist cake layers and smooth buttercream, it’s time to bring it all together:
Layer the Cake
Spread a generous layer of buttercream on the first cake layer, then top with a layer of the Costco-inspired vanilla mousse. Place the second cake layer on top.
Frost the Cake
Use the remaining buttercream to frost the entire cake, creating a smooth, even finish.
Decorate with Sprinkles
Finish your homemade Costco Vanilla Cake by adding sprinkles or other decorations as desired.
Tips for Perfecting Your Costco Vanilla Cake
To ensure your Costco Vanilla Cake turns out perfectly every time, keep these tips in mind:
- Use high-quality vanilla extract for the best flavor.
- Carefully measure all ingredients for the best texture and rise.
- Avoid overmixing the batter, which can lead to a dense, tough cake.
- Let the cakes cool completely before frosting to prevent the buttercream from melting.
- Chill the frosted cake for at least 30 minutes before serving for the best texture.
Serving Suggestions and Variations
Costco Vanilla Cake is a versatile dessert that can be enjoyed for all kinds of occasions, from birthdays to potlucks. Serve it as-is, or try these tasty ideas:
- Top individual slices with fresh berries or a drizzle of caramel or chocolate sauce.
- Experiment with different flavors by swapping in lemon or almond extract instead of vanilla.
- Pair the cake with a scoop of vanilla ice cream or a hot cup of coffee for a delightful treat.
Frequently Asked Questions (FAQs)
What are the ingredients in Costco Vanilla Cake?
The key ingredients in Costco Vanilla Cake include cake flour, granulated sugar, baking powder, salt, unsalted butter, egg whites, egg yolk, vanilla extract, and buttermilk. The buttercream frosting is made with water, cornstarch, unsalted butter, vegetable shortening, powdered sugar, salt, and vanilla extract.
How many servings does a Costco Vanilla Cake typically provide?
A standard Costco Vanilla Cake is typically a two-layer cake that can serve 12-16 people, depending on the size of the slices.
How should I store Costco Vanilla Cake to keep it fresh?
For best results, store the frosted Costco Vanilla Cake in the refrigerator, covered, for up to 5 days. Bring it to room temperature before serving for the optimal texture and flavor.
Can I customize or decorate the Costco Vanilla Cake?
Absolutely! The beauty of making this cake at home is that you can customize it to your liking. Try adding fresh fruit, different extracts, or unique toppings and decorations to make it your own signature creation.
More Related Recipes You Might Enjoy
Get ready to wow your friends and family with this homemade Costco Vanilla Cake that rivals the original. With its moist, fluffy crumb and creamy buttercream frosting, this dessert is sure to become a new household favorite.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate the Perfect Costco Vanilla Cake for Any Celebration
Recreate the light, fluffy perfection of Costco’s signature Vanilla Cake with this copycat recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12–16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cup cake flour
- 1 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 3/4 cup unsalted butter, very soft
- 4 large egg whites, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 tablespoon water
- 2 tablespoon cornstarch
- 1 cup unsalted butter, very soft
- 1/2 cup vegetable shortening, room temperature
- 4 cup powdered sugar
- 1/2 teaspoon fine salt
- 1 tablespoon vanilla extract
- 3 to 4 tablespoon whole milk or heavy cream, room temperature
Instructions
1. Preheat your oven to 350°F (175°C). Grease your cake pans and line them with parchment paper for easy removal.
2. In a large bowl, whisk together the cake flour, baking powder, and salt until well combined.
3. In a separate bowl, use a hand mixer or stand mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in the egg whites and egg yolk, one at a time, until fully incorporated. Then, stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk, mixing until just combined and smooth.
6. Pour the batter into your prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
7. In a small saucepan, whisk together the water and cornstarch over medium heat until thickened. Set aside to cool slightly.
8. Using a stand mixer or hand mixer, beat the softened butter and shortening together until creamy and combined.
9. Gradually add the powdered sugar, salt, and vanilla extract, alternating with the cooled cornstarch mixture and milk or cream, until the frosting is light and fluffy.
10. Spread a generous layer of buttercream on the first cake layer, then top with a layer of the Costco-inspired vanilla mousse. Place the second cake layer on top.
11. Use the remaining buttercream to frost the entire cake, creating a smooth, even finish.
12. Finish your homemade Costco Vanilla Cake by adding sprinkles or other decorations as desired.
Notes
Use high-quality vanilla extract for the best flavor.
Carefully measure all ingredients for the best texture and rise.
Avoid overmixing the batter, which can lead to a dense, tough cake.
Let the cakes cool completely before frosting to prevent the buttercream from melting.
Chill the frosted cake for at least 30 minutes before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Costco Vanilla Cake, Cake Recipe, Dessert