Bake Irresistible Cornbread Cookies with Honey Butter Frosting

Imagine biting into a soft, crumbly cornbread cookie, only to be met with a sweet and creamy honey butter frosting. That’s the delightful experience you’ll have with these Cornbread Cookies with Honey Butter Frosting! Combining the comforting flavors of cornbread with the luscious honey buttercream, this recipe is a Southern-inspired treat that’s sure to delight your taste buds.

Table of Contents

Ingredients for Cornbread Cookies with Honey Butter Frosting

Cookies:

• 1 cup cornmeal plus extra ⅓ cup for rolling
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons cornstarch
• ¾ teaspoon kosher salt
• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• ¼ cup honey
• 2 large eggs, room temperature
• 2 teaspoons vanilla

Honey Buttercream:

• ½ cup unsalted butter, room temperature
• 2 tablespoons honey
• ½ teaspoon cinnamon, optional
• ½ teaspoon kosher salt
• 1 teaspoon vanilla
• 2 cups powdered sugar
• Flaky sea salt

How to Make Cornbread Cookies with Honey Butter Frosting

Preparing these delightful Cornbread Cookies with Honey Butter Frosting is a breeze! Follow these simple steps, and you’ll be enjoying a sweet and crumbly treat in no time.

Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This will ensure your cookies bake evenly and release easily from the pan.

Mix the Dry Ingredients

In a mixing bowl, whisk together the cornmeal, flour, baking powder, cornstarch, and salt. This dry blend will provide the structure and texture for your cornbread cookies.

Cream the Wet Ingredients

In a separate bowl, beat the butter, light brown sugar, granulated sugar, and honey until light and fluffy. This creamy mixture will serve as the base for your cookies. Then, add the eggs one at a time, followed by the vanilla, incorporating each addition thoroughly.

Combine the Dough

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. You don’t want to overmix, or your cookies may turn out tough.

Shape and Bake

Roll the dough into balls, then roll them in the extra cornmeal to give them a delightful crunch. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12–15 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before frosting.

Make the Honey Buttercream

In a mixing bowl, beat the butter, honey, cinnamon (if using), salt, and vanilla until smooth and creamy. Gradually add the powdered sugar, beating until the frosting reaches your desired consistency.

Frost and Enjoy

Spread or pipe the honey buttercream onto the cooled cornbread cookies, and sprinkle with a touch of flaky sea salt. These cookies are best enjoyed fresh, but they’ll stay soft and delicious for several days when stored properly.

Tips for Perfect Cornbread Cookies

To ensure your Cornbread Cookies with Honey Butter Frosting turn out perfectly every time, keep these tips in mind:

• Ingredient Temperatures: Using room-temperature butter and eggs will help create a smooth, creamy dough and frosting.
• Accurate Measurements: Carefully measure your ingredients, especially the flour and cornmeal, to achieve the right texture.
• Adjusting Texture: If you prefer a crunchier cookie, add a bit more cornmeal to the dough before baking.

Variations and Add-ins: Cornbread Cookies with Honey Butter Frosting

While the classic Cornbread Cookies with Honey Butter Frosting are a delight, you can also try these fun variations:

• Spiced Cookies: Add a pinch of cinnamon, nutmeg, or ginger to the dough for a warm, aromatic twist.
• Mix-in Cookies: Fold in chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
• Gluten-Free Cookies: Substitute the all-purpose flour with gluten-free all-purpose flour or almond flour for a gluten-free option.

Serving Suggestions

These Cornbread Cookies with Honey Butter Frosting make a fantastic dessert or snack. Pair them with a steaming cup of coffee, tea, or cold milk for a delightful pairing. They also make a wonderful addition to any gathering, adding a touch of Southern charm to your dessert table.

More Related Recipes You Might Enjoy

• Sweet Corn Pudding: A creamy, comforting side dish that complements the cornbread cookies.
• Honey Butter Biscuits: Fluffy biscuits with a drizzle of delicious honey butter.
• Southern Corn Pudding: Another classic Southern dish that pairs well with the cornbread cookies.

FAQs about Cornbread Cookies with Honey Butter Frosting

What ingredients are needed to make cornbread cookies with honey butter frosting?

The key ingredients for the cornbread cookies include cornmeal, all-purpose flour, baking powder, cornstarch, salt, butter, brown sugar, granulated sugar, honey, eggs, and vanilla. The honey buttercream frosting is made with butter, honey, cinnamon (optional), salt, vanilla, and powdered sugar.

Can I make these cookies gluten-free or dairy-free?

Yes, you can easily adapt this recipe to accommodate dietary restrictions. For a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend or almond flour. To make it dairy-free, use dairy-free butter and plant-based milk in the frosting.

How should I store cornbread cookies to keep them soft?

Store the baked and frosted cornbread cookies in an airtight container at room temperature. This will help them retain their soft, crumbly texture for several days. You can also place a slice of bread or a paper towel in the container to absorb any excess moisture and keep the cookies fresh.

Can I prepare the honey butter frosting ahead of time?

Absolutely! The honey butter frosting can be made in advance and stored in the refrigerator until ready to use. When you’re ready to frost the cookies, simply take the frosting out of the fridge and let it come to room temperature, then give it a quick stir to smooth it out before piping or spreading it onto the cooled cookies.

Conclusion

Indulge in the Southern-inspired delight of Cornbread Cookies with Honey Butter Frosting! These soft, crumbly cookies are a perfect balance of savory and sweet, with the added creaminess of the honey buttercream. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress. Give it a try and let us know how your cornbread cookies turned out!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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