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Indulge in Delicious Copycat Panera Style Soufflés at Home

Copycat Panera Style Soufflés 4 Servings Easy Delicious
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If you’re a fan of Panera’s delightful soufflés, you’re in for a treat! With this easy copycat recipe, you can now enjoy the same light and fluffy texture, rich flavor, and gooey melted cheese right from the comfort of your own kitchen. These Copycat Panera Style Soufflés are the perfect addition to your breakfast or brunch spread, and they’re sure to impress your family and friends.

Ingredients

Scale
  • 1 sheet puff pastry, store-bought, defrosted
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sun-dried tomatoes in oil, drained
  • 4 slices prosciutto
  • 1 teaspoon fresh rosemary, chopped

Instructions

1. Preheat oven to 375°F.

2. Prepare ramekins: Grease 4 ramekins or a 9-inch pie dish.

3. Cut puff pastry: Roll out the puff pastry and cut it to fit the ramekins or pie dish.

4. Mix eggs & cream: In a bowl, whisk together the eggs, heavy cream, Parmesan, mozzarella, salt, and pepper.

5. Add flavorings: Stir in the sun-dried tomatoes, prosciutto, and rosemary.

6. Assemble: Place the puff pastry in the ramekins or dish, then pour the egg mixture over the pastry.

7. Bake: Bake for 25–30 minutes until the soufflés are puffed and golden.

8. Serve: Let the soufflés cool slightly before serving.

Notes

Using eggs at room temperature helps them whip up to a fluffier consistency.

When adding the egg mixture to the puff pastry, gently fold it in to maintain the airy texture.

Keep a close eye on the soufflés during baking, as they can easily over-puff and collapse if left in the oven too long.

To reheat any leftover soufflés, simply place them in a preheated 350°F oven for 5-10 minutes until warmed through.

Nutrition

Keywords: soufflé, breakfast, brunch

Find it online: https://www.basterecipes.com/copycat-panera-style-souffles/