Discover the Perfect Copycat 54th Street Gringo Dip Recipe Today!
Craving the delicious, creamy flavor of the famous 54th Street Gringo Dip? Look no further! This copycat recipe is the perfect way to bring that beloved restaurant taste right to your own kitchen. With just a few simple ingredients, you can whip up a batch of this irresistible spinach-and-cheese dip that’s sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Dip
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 5 ounce frozen spinach
- 16 ounce Velveeta queso blanco
- 1 1/4 cup whole milk
- 1 1/2 cup prepared Pico de Gallo
- 1/4 cup Parmesan cheese
- 1/4 teaspoon cayenne pepper
Instructions
1. 1. Thaw the frozen spinach and squeeze out any excess water. This step is crucial to ensure the dip has the perfect texture.
2. 2. In a medium saucepan over low heat, combine the Velveeta cubes and whole milk. Stir frequently until the cheese is melted and the mixture is smooth and creamy.
3. 3. Once the cheese is melted, stir in the prepared spinach, Pico de Gallo, Parmesan cheese, and cayenne pepper. Mix until all the components are fully incorporated.
4. 4. Continue cooking the dip over low heat for 2-3 minutes, stirring occasionally, until it’s heated through and slightly thickened.
5. 5. Transfer the warm Copycat 54th Street Gringo Dip to a serving dish and serve with tortilla chips, bread, or your favorite dipping veggies.
Notes
The Copycat 54th Street Gringo Dip is best served warm, accompanied by a variety of dippers such as tortilla chips, sliced baguette, pita chips, and fresh vegetables like carrot sticks, celery, and bell pepper strips.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 120
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Carbohydrates: 5
- Fiber: 1
- Protein: 6
- Cholesterol: 20
Keywords: dip, cheese, spinach
Find it online: https://www.basterecipes.com/copycat-54th-street-gringo-dip/