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Create Your Own Cookie Butter Latte: A Delicious Delight!

Cookie Butter Latte 6 Steps Ultimate Delicious
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Indulge in the Creamy Delight of a Cookie Butter Latte

Ingredients

Scale
  • 2 ounce hot water
  • 2 teaspoon instant espresso powder
  • 2 tablespoon cookie butter, divided and melted
  • 6 ounce milk (dairy, almond, oat, or your preferred milk alternative)
  • whipped cream
  • 1 Biscoff cookie, crushed

Instructions

1. 1. Make Espresso: In a mug, combine the hot water and instant espresso powder. Stir until the espresso powder is fully dissolved.

2. 2. Add Cookie Butter: Stir in 1 tablespoon of the melted cookie butter until it’s blended evenly into the espresso.

3. 3. Heat Milk: In a small saucepan or using a milk frother, heat and froth the milk until it’s hot and foamy.

4. 4. Combine: Gently pour the steamed milk into the mug with the espresso and cookie butter mixture. Stir to combine.

5. 5. Top: Add a dollop of whipped cream, drizzle the remaining 1 tablespoon of melted cookie butter over the top, and sprinkle with the crushed Biscoff cookie.

6. 6. Serve: Enjoy your warm, indulgent Cookie Butter Latte immediately.

Notes

For the best results, be sure to use freshly brewed espresso or a high-quality instant espresso powder. Gently frothing the milk will create a rich, creamy texture that perfectly complements the cookie butter flavors. And don’t forget the final touch of crushed Biscoff cookie – it adds a delightful crunch and an extra burst of cookie goodness.

Nutrition

Keywords: cookie butter, latte, coffee

Find it online: https://www.basterecipes.com/cookie-butter-latte/