Create Irresistible Colombian Arepas with Customizable Fillings
Colombian arepas are versatile corn cakes that can be filled with a variety of ingredients, making them a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 arepas 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Colombian
- Diet: Vegetarian
Ingredients
- 2 cup arepa flour
- 1 teaspoon salt
- 1 1/2 cup warm water
- 2 tablespoon butter
- 1 cup cheese (queso fresco or mozzarella)
- 2 tablespoon olive oil
Instructions
1. 1. Combine the arepa flour and salt in a medium-sized bowl. Gradually add the warm water and butter, mixing until a smooth dough forms. Knead the dough lightly to ensure it’s well-combined.
2. 2. Divide the dough into small balls and flatten them into discs, about 1/2 inch thick.
3. 3. Heat a skillet over medium heat and add olive oil. Cook the arepas for 4-5 minutes per side until golden brown and crispy.
4. 4. Slice the cooked arepas open and fill with cheese or other desired fillings.
5. 5. Serve warm with toppings and sauces.
Notes
Cooked arepas can be stored in an airtight container in the refrigerator for up to 5 days. Uncooked arepas can be frozen for up to 3 months.
Nutrition
- Serving Size: 2 arepas
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: arepas, Colombian, corn cakes
Find it online: https://www.basterecipes.com/colombian-arepas/