Calling all coffee lovers and cookie enthusiasts! Prepare to indulge in a mouthwatering delight with our irresistible Coffee Sugar Cookies. These decadent treats combine the rich aroma of freshly brewed coffee with the classic sweetness of sugar cookies, creating a harmonious fusion that’s sure to tantalize your taste buds.
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon instant espresso powder or finely ground coffee
3/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup powdered sugar (for glaze)
1 to 2 tablespoon milk or cream (for glaze)
1/2 teaspoon instant espresso powder (optional for glaze)
1. 1. Preheat your oven to 350°F.
2. 2. In a bowl, whisk together the flour, baking powder, salt, and espresso powder.
3. 3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. 4. Beat in the egg and vanilla extract until fully combined.
5. 5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. 6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. 7. Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months, making them a perfect make-ahead treat.
Keywords: coffee, cookies, dessert
Find it online: https://www.basterecipes.com/coffee-sugar-cookies/