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Whip Up This Irresistible Coconut Cream Pie Dip Today!

Coconut Cream Pie Dip 5 Steps Ultimate Delicious
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Indulge in the Tropical Delight of Coconut Cream Pie Dip. This creamy, dreamy dip captures the essence of the classic coconut cream pie, making it the perfect indulgence for gatherings, parties, or simply satisfying your sweet tooth.

Ingredients

Scale
  • 3 ounce instant coconut cream Jell-O pudding
  • 2 cup whole milk
  • 8 ounce cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounce Cool Whip topping, thawed
  • 1 cup sweetened coconut flakes
  • Toasted coconut flakes, for serving
  • Graham crackers, Nilla Wafers, or banana, for serving

Instructions

1. Prepare Pudding: In a medium bowl, whisk together the instant coconut cream pudding and whole milk until thickened, about 2 minutes. Set aside.

2. Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

3. Combine: Fold the prepared pudding into the cream cheese mixture until well combined.

4. Add Toppings: Gently fold in Cool Whip and 1 cup sweetened coconut flakes until fully incorporated.

5. Chill: Refrigerate the dip for at least 1 hour to allow it to set and flavors to meld.

6. Serve: Transfer to a serving bowl and sprinkle toasted coconut flakes on top. Serve with graham crackers, Nilla Wafers, or banana slices for dipping.

Notes

For a healthier twist, you can use low-fat cream cheese or opt for a dairy-free Cool Whip alternative.

The Coconut Cream Pie Dip can be made ahead of time. Prepare the dip, transfer it to an airtight container, and refrigerate for up to 3 days.

Nutrition

Keywords: Coconut, Cream Pie, Dip

Find it online: https://www.basterecipes.com/coconut-cream-pie-dip/