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Bake Delicious Coconut Cookies in Just 12 Minutes!

Coconut Cookies 12 Minutes Easy Delicious
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Delightful Coconut Cookies: A Tropical Twist on a Classic Treat

Ingredients

Scale
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1 large egg, room temperature
  • 2 teaspoon vanilla extract
  • 2 cup unsweetened shredded coconut, divided

Instructions

1. 1. Preheat your oven to 350°F.

2. 2. In a medium bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder.

3. 3. In a separate large bowl, cream together the softened unsalted butter, light brown sugar, and white sugar until light and fluffy.

4. 4. Beat in the room temperature egg and vanilla extract until well combined.

5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6. Fold in 1 1/2 cup of the unsweetened shredded coconut.

7. 7. Scoop rounded tablespoon of the dough onto a baking sheet lined with parchment paper.

8. 8. Sprinkle the remaining 1/2 cup of shredded coconut on top of each cookie, gently pressing it into the dough.

9. 9. Bake for 12–15 minutes, or until the edges are lightly golden.

10. 10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For dairy-free and vegan-friendly options, substitute the egg with a flax or chia egg and the butter with a plant-based alternative like coconut oil or vegan butter.

Nutrition

Keywords: Coconut Cookies, Dessert, Baking

Find it online: https://www.basterecipes.com/coconut-cookies/