Delightful Club Sandwich Pasta Salad: The Perfect Summer Crowd-Pleaser
1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package directions until al dente. Drain and rinse with cold water to cool completely.
2. Make Dressing: In a small bowl, mix together the mayonnaise and ranch seasoning until well combined.
3. Combine Ingredients: In a large mixing bowl, add the cooled pasta, cubed cheddar cheese, diced tomato, chopped lettuce, diced ham, and diced turkey.
4. Add Dressing: Pour the ranch mayo dressing over the pasta salad and toss until everything is evenly coated.
5. Chill & Serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors blend. Serve the Club Sandwich Pasta Salad chilled and enjoy!
Calories: 450 per serving
Total Fat: 25g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 950mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Protein: 16g
Keywords: pasta salad, club sandwich, summer dish
Find it online: https://www.basterecipes.com/club-sandwich-pasta-salad/