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Enjoy a Flavorful Club Sandwich Pasta Salad for Your Next Gathering

Club Sandwich Pasta Salad 5 Steps Ultimate Delicious

Delightful Club Sandwich Pasta Salad: The Perfect Summer Crowd-Pleaser

Ingredients

Scale
  • 12 ounce tri-color rotini pasta
  • 8 ounce cheddar cheese, cubed
  • 1 tomato, diced
  • 1 cup lettuce, chopped
  • 1 cup lunch meat ham, diced
  • 1 cup lunch meat turkey, diced
  • 1 cup mayonnaise
  • 1 packet ranch seasoning

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package directions until al dente. Drain and rinse with cold water to cool completely.

2. Make Dressing: In a small bowl, mix together the mayonnaise and ranch seasoning until well combined.

3. Combine Ingredients: In a large mixing bowl, add the cooled pasta, cubed cheddar cheese, diced tomato, chopped lettuce, diced ham, and diced turkey.

4. Add Dressing: Pour the ranch mayo dressing over the pasta salad and toss until everything is evenly coated.

5. Chill & Serve: Cover and refrigerate for at least 30 minutes before serving to let the flavors blend. Serve the Club Sandwich Pasta Salad chilled and enjoy!

Notes

Calories: 450 per serving

Total Fat: 25g

Saturated Fat: 8g

Cholesterol: 55mg

Sodium: 950mg

Total Carbohydrates: 40g

Dietary Fiber: 3g

Protein: 16g

Nutrition

Keywords: pasta salad, club sandwich, summer dish