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Make Classic Homemade Orange Candy: A Delightful Sweet Treat

Classic Homemade Orange Candy 7 Ingredients Easy Delicious
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Get ready to indulge in the tantalizing flavors of classic homemade orange candy! This timeless treat is a delightful blend of fresh citrus and sweet, satisfying goodness. With just a few simple ingredients, you can create a delectable confection that will have your taste buds dancing with joy. Whether you’re looking to whip up a batch for a special occasion or simply to satisfy your sweet tooth, this homemade orange candy is sure to become a new family favorite.

Ingredients

Scale
  • 2 large fresh oranges
  • 2 cup granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Instructions

1. 1. Prepare Oranges: Zest and juice the oranges, then set the zest and juice aside.

2. 2. Cook Sugar Mixture: In a medium saucepan, combine the granulated sugar, corn syrup, water, and a pinch of salt. Cook over medium heat, stirring constantly, until the sugar has fully dissolved.

3. 3. Add Gelatin: Sprinkle the unflavored gelatin over the orange juice and let it bloom for 5 minutes. Then, stir the bloomed gelatin into the sugar mixture.

4. 4. Simmer: Add the butter to the pan and continue simmering over low heat, stirring constantly, until the mixture reaches 245°F on a candy thermometer.

5. 5. Add Flavor: Remove the pan from the heat and stir in the orange extract, if using.

6. 6. Pour & Set: Carefully pour the hot candy mixture into a greased or parchment-lined baking pan. Allow it to cool at room temperature until firm.

7. 7. Finish: Once the candy has set, cut it into desired pieces and, if desired, dust with powdered sugar.

Notes

To ensure your homemade orange candy turns out with the perfect texture and consistency, consider these helpful tips:

1. Patience is key: Allowing the candy to cool and set at room temperature is crucial for achieving the right firmness. Rushing the process can result in a sticky or soft texture.

2. Avoid humidity: Homemade candy can be sensitive to moisture, so it’s best to prepare and store it in a dry environment.

3. Experiment with flavors: While the classic orange flavor is delicious, you can also try adding a touch of vanilla extract or a pinch of cinnamon to create unique variations.

4. Storage tips: Store your homemade orange candy in an airtight container at room temperature for up to 2 weeks. Refrigeration is not necessary and may cause the candy to become sticky.

Nutrition

Keywords: orange candy, homemade candy, citrus candy

Find it online: https://www.basterecipes.com/classic-homemade-orange-candy/