Make Classic Homemade Orange Candy: A Delightful Sweet Treat

Classic Homemade Orange Candy 7 Ingredients Easy Delicious

Get ready to indulge in the tantalizing flavors of classic homemade orange candy! This timeless treat is a delightful blend of fresh citrus and sweet, satisfying goodness. With just a few simple ingredients, you can create a delectable confection that will have your taste buds dancing with joy. Whether you’re looking to whip up a batch for a special occasion or simply to satisfy your sweet tooth, this homemade orange candy is sure to become a new family favorite.

Table of Contents

Ingredients for Classic Homemade Orange Candy

The key to making this classic orange candy is using the freshest, most vibrant oranges you can find. The zest and juice of these citrus gems will provide the perfect balance of sweet and tangy flavors. Here’s what you’ll need:

  • 2 large fresh oranges (for juice and zest)
  • 2 cups granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Essential Cooking Equipment for Homemade Orange Candy

To ensure your classic homemade orange candy turns out perfectly, you’ll want to have a few key pieces of equipment on hand. First and foremost, a candy thermometer is essential for monitoring the temperature of the sugar mixture as it reaches the perfect stage for setting. Additionally, a greased or parchment-lined baking pan will help the candy release easily once it’s cooled. Finally, consider having a sharp knife and a dusting of powdered sugar for the finishing touches.

Step-by-Step Instructions for Making Classic Homemade Orange Candy

Ready to get started on your homemade orange candy adventure? Follow these easy steps for a delightful result:

  1. Prepare Oranges: Zest and juice the oranges, then set the zest and juice aside.
  2. Cook Sugar Mixture: In a medium saucepan, combine the granulated sugar, corn syrup, water, and a pinch of salt. Cook over medium heat, stirring constantly, until the sugar has fully dissolved.
  3. Add Gelatin: Sprinkle the unflavored gelatin over the orange juice and let it bloom for 5 minutes. Then, stir the bloomed gelatin into the sugar mixture.
  4. Simmer: Add the butter to the pan and continue simmering over low heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.
  5. Add Flavor: Remove the pan from the heat and stir in the orange extract, if using.
  6. Pour & Set: Carefully pour the hot candy mixture into a greased or parchment-lined baking pan. Allow it to cool at room temperature until firm.
  7. Finish: Once the candy has set, cut it into desired pieces and, if desired, dust with powdered sugar.

Tips and Tricks for Perfect Classic Homemade Orange Candy

To ensure your homemade orange candy turns out with the perfect texture and consistency, consider these helpful tips:

  • Patience is key: Allowing the candy to cool and set at room temperature is crucial for achieving the right firmness. Rushing the process can result in a sticky or soft texture.
  • Avoid humidity: Homemade candy can be sensitive to moisture, so it’s best to prepare and store it in a dry environment.
  • Experiment with flavors: While the classic orange flavor is delicious, you can also try adding a touch of vanilla extract or a pinch of cinnamon to create unique variations.
  • Storage tips: Store your homemade orange candy in an airtight container at room temperature for up to 2 weeks. Refrigeration is not necessary and may cause the candy to become sticky.

Variations and Flavor Enhancements

While the classic orange flavor is a true delight, you can also explore other citrus options to create unique homemade candies. Try using freshly squeezed grapefruit or lemon juice in place of the orange juice for a tangy twist. For an extra burst of flavor, consider adding a few drops of lemon or lime extract along with the orange extract. Additionally, you can experiment with incorporating nuts, such as chopped almonds or pecans, or even a drizzle of melted dark chocolate for added texture and complexity.

FAQs about Classic Homemade Orange Candy

What ingredients are needed to make classic homemade orange candy?

The key ingredients for making classic homemade orange candy are fresh oranges (for juice and zest), granulated sugar, corn syrup, water, butter, and unflavored gelatin. You can also add a touch of orange extract for extra flavor.

How long does it take for the orange candy to set?

The homemade orange candy will take several hours to fully set at room temperature. It’s important to be patient and let the candy cool completely before cutting into it. Rushing the process can result in a soft or sticky texture.

Can I use fresh orange juice instead of extract?

Absolutely! Using freshly squeezed orange juice is a great way to enhance the natural citrus flavor of the candy. The juice will provide a more authentic orange taste compared to the extract. Just be sure to bloom the gelatin in the juice before adding it to the sugar mixture.

How should homemade orange candy be stored to stay fresh?

For optimal freshness, store your homemade orange candy in an airtight container at room temperature. Avoid refrigerating the candy, as the moisture can cause it to become sticky. When stored properly, the candy should keep for up to 2 weeks.

Conclusion

Indulging in classic homemade orange candy is a delightful way to satisfy your sweet tooth and capture the essence of fresh, vibrant citrus. With just a few simple ingredients and a bit of patience, you can create a batch of these irresistible treats to share with family and friends. Whether you enjoy them on their own or as a unique addition to your holiday spread, this homemade orange candy is sure to become a cherished classic in your household. So, what are you waiting for? Get ready to dive into the sweet, tangy world of homemade orange candy!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Make Classic Homemade Orange Candy: A Delightful Sweet Treat

Get ready to indulge in the tantalizing flavors of classic homemade orange candy! This timeless treat is a delightful blend of fresh citrus and sweet, satisfying goodness. With just a few simple ingredients, you can create a delectable confection that will have your taste buds dancing with joy. Whether you’re looking to whip up a batch for a special occasion or simply to satisfy your sweet tooth, this homemade orange candy is sure to become a new family favorite.

  • Author: Amy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 pieces 1x
  • Category: Candy
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 large fresh oranges
  • 2 cup granulated sugar
  • 1/4 cup corn syrup
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 packet unflavored gelatin
  • 1 teaspoon orange extract (optional)
  • Powdered sugar (for dusting, optional)
  • A pinch of salt (optional)

Instructions

1. 1. Prepare Oranges: Zest and juice the oranges, then set the zest and juice aside.

2. 2. Cook Sugar Mixture: In a medium saucepan, combine the granulated sugar, corn syrup, water, and a pinch of salt. Cook over medium heat, stirring constantly, until the sugar has fully dissolved.

3. 3. Add Gelatin: Sprinkle the unflavored gelatin over the orange juice and let it bloom for 5 minutes. Then, stir the bloomed gelatin into the sugar mixture.

4. 4. Simmer: Add the butter to the pan and continue simmering over low heat, stirring constantly, until the mixture reaches 245°F on a candy thermometer.

5. 5. Add Flavor: Remove the pan from the heat and stir in the orange extract, if using.

6. 6. Pour & Set: Carefully pour the hot candy mixture into a greased or parchment-lined baking pan. Allow it to cool at room temperature until firm.

7. 7. Finish: Once the candy has set, cut it into desired pieces and, if desired, dust with powdered sugar.

Notes

To ensure your homemade orange candy turns out with the perfect texture and consistency, consider these helpful tips:

1. Patience is key: Allowing the candy to cool and set at room temperature is crucial for achieving the right firmness. Rushing the process can result in a sticky or soft texture.

2. Avoid humidity: Homemade candy can be sensitive to moisture, so it’s best to prepare and store it in a dry environment.

3. Experiment with flavors: While the classic orange flavor is delicious, you can also try adding a touch of vanilla extract or a pinch of cinnamon to create unique variations.

4. Storage tips: Store your homemade orange candy in an airtight container at room temperature for up to 2 weeks. Refrigeration is not necessary and may cause the candy to become sticky.

Nutrition

  • Serving Size: 1 piece
  • Calories: 100
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: orange candy, homemade candy, citrus candy

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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