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Create the Ultimate Classic Greek Eggplant Moussaka at Home

Classic Greek Eggplant Moussaka 5 Steps Ultimate Delicious
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Classic Greek Eggplant Moussaka is a beloved Greek casserole with layers of eggplant, savory meat sauce, and creamy béchamel topping.

Ingredients

Scale
  • 3 large eggplants
  • 2 tablespoon olive oil
  • 1 tablespoon kosher salt
  • Black pepper to taste
  • 1 pound ground beef or lamb
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 14 ounce diced tomatoes
  • 2 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 4 tablespoon butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cup warm milk
  • 2 large eggs
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

1. Preheat your oven to 400°F. Arrange the eggplant slices on baking sheets, brush them with olive oil, and sprinkle with kosher salt and black pepper. Roast the eggplant for 20–25 minutes, or until tender and lightly browned.

2. In a large skillet, cook the ground beef or lamb over medium heat until browned. Add the chopped onion and minced garlic, sautéing until soft and fragrant. Stir in the diced tomatoes, dried oregano, and ground cinnamon. Simmer for 20 minutes, stirring occasionally.

3. To make the béchamel, melt the butter in a saucepan over medium heat. Whisk in the all-purpose flour and cook for 1–2 minutes. Gradually add the warm milk, whisking continuously until thickened. Remove from heat and whisk in the eggs, nutmeg, and salt.

4. In a greased baking dish, layer half of the roasted eggplant slices. Spread the meat sauce over the eggplant, then top with the remaining eggplant slices. Pour the béchamel sauce over the top.

5. Preheat your oven to 350°F and bake uncovered for 45–50 minutes, or until the top is golden brown and bubbly. Allow to cool for 15–20 minutes before slicing and serving.

Notes

Moussaka is best enjoyed warm, accompanied by a fresh Greek salad and a glass of robust red wine.

Nutrition

Keywords: Moussaka, Greek Cuisine, Eggplant

Find it online: https://www.basterecipes.com/classic-greek-eggplant-moussaka/