Cinnamon Sugar Apple Fries are a delightful autumnal treat that combines the sweet and tangy flavors of crisp apples with the warmth of cinnamon and sugar. These baked apple fries are a healthier twist on the classic french fry, offering a satisfying crunch and a burst of fall-inspired flavors in every bite.
1. 1. Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. 2. Core apples and cut into thin fry-shaped slices, about 1/4-inch thick.
3. 3. In a large bowl, mix melted butter, sugar, cinnamon, nutmeg (if using), and a pinch of salt.
4. 4. Add apple slices to the bowl and toss until evenly coated.
5. 5. Spread apple slices in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until apples are tender and edges are slightly crisp.
6. 6. Allow to cool slightly before serving. Optionally, dust with extra cinnamon sugar or serve with caramel dip.
Choose firm, crisp apple varieties like Honeycrisp, Granny Smith, Fuji, or Gala for best results.
Slice apples evenly for optimal crispiness.
Coat apple slices thoroughly for a caramelized exterior.
Bake at high heat for a golden-brown finish.
Keywords: apple fries, dessert, autumn
Find it online: https://www.basterecipes.com/cinnamon-sugar-apple-fries/