Cinnamon Sugar Apple Fries are a delightful autumnal treat that combines the sweet and tangy flavors of crisp apples with the warmth of cinnamon and sugar. These baked apple fries are a healthier twist on the classic french fry, offering a satisfying crunch and a burst of fall-inspired flavors in every bite. Whether you’re looking for a family-friendly dessert or a unique snack to share, this easy-to-make recipe is sure to delight your taste buds.
Table of Contents
Ingredients for Cinnamon Sugar Apple Fries
- 4 medium Apples (firm, crisp varieties recommended): Such as Honeycrisp, Granny Smith, Fuji, or Gala. These hold their shape well when baked and offer a good balance of sweet and tart.
- 2 tablespoons Unsalted Butter, melted (or Coconut Oil/Vegetable Oil for vegan option): Provides richness and helps the coating adhere and crisp up.
- 1/4 cup Granulated Sugar (or Coconut Sugar/Brown Sugar): Adds sweetness and helps create a slightly caramelized exterior. Adjust amount based on apple sweetness and personal preference.
- 1 teaspoon Ground Cinnamon: The star spice, providing warmth and classic apple-pairing flavor.
- 1/4 teaspoon Ground Nutmeg (Optional): Adds a deeper layer of warm spice complexity.
- Pinch of Salt: Enhances the overall flavors and balances the sweetness.
How to Make Cinnamon Sugar Apple Fries
Cinnamon Sugar Apple Fries are surprisingly easy to make and require just a few simple steps. Follow this step-by-step guide to create a delightful autumnal treat in your own kitchen.
- Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Slice Apples: Core apples and cut into thin fry-shaped slices, about 1/4-inch thick.
- Prepare Coating: In a large bowl, mix melted butter, sugar, cinnamon, nutmeg (if using), and a pinch of salt.
- Toss Apples: Add apple slices to the bowl and toss until evenly coated.
- Arrange & Bake: Spread apple slices in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until apples are tender and edges are slightly crisp.
- Serve: Allow to cool slightly before serving. Optionally, dust with extra cinnamon sugar or serve with caramel dip.
Tips for Perfect Cinnamon Sugar Apple Fries
To ensure your Cinnamon Sugar Apple Fries turn out perfectly crisp and flavorful, consider these helpful tips:
- Choose the Right Apples: Opt for firm, crisp varieties like Honeycrisp, Granny Smith, Fuji, or Gala. These apples hold their shape well during baking and provide a balance of sweetness and tartness.
- Slice Evenly: Cut the apple slices to a consistent 1/4-inch thickness for even baking and optimal crispiness.
- Coat Thoroughly: Make sure the apple slices are evenly coated in the cinnamon-sugar mixture for a delectable caramelized exterior.
- Bake at High Heat: The high oven temperature of 425°F helps the apple fries achieve a crisp, golden-brown finish.
Variations and Add-Ins
While the classic Cinnamon Sugar Apple Fries are a delight, you can also experiment with various twists and additions to make this recipe your own. Here are some ideas to consider:
- Alternative Spices: In addition to cinnamon, try incorporating other warm spices like cardamom, ginger, or pumpkin spice for extra depth of flavor.
- Textural Additions: Add chopped nuts, such as pecans or walnuts, or a sprinkle of oats for a delightful crunch.
- Dipping Sauces: Serve the Cinnamon Sugar Apple Fries with a variety of dipping sauces, such as caramel, chocolate, or even a tangy yogurt-based dip.
Pairing Suggestions
Cinnamon Sugar Apple Fries pair beautifully with a variety of beverages and desserts, making them a versatile treat for any occasion. Consider these delightful pairings:
- Beverages: Warm apple cider, a cozy cup of tea, or a scoop of vanilla ice cream for a decadent a la mode experience.
- Desserts: Serve the apple fries alongside classic autumn desserts like apple crisp, apple pie, or a fresh fruit salad.

Frequently Asked Questions
Can I use fresh apples or pre-sliced apple packages?
For the best texture and flavor, it’s recommended to use fresh, firm apples and slice them yourself. Pre-sliced apple packages may become too soft or mushy when baked. The even, 1/4-inch slices are key to achieving the perfect crispness.
Should the apple fries be baked or air-fried for best results?
The Cinnamon Sugar Apple Fries recipe is designed for baking in the oven. Baking allows the apples to develop a delightful caramelized exterior while remaining tender on the inside. While air-frying may work, the baking method produces the optimal crispy-yet-soft texture.
Can I adjust the amount of cinnamon and sugar to make them healthier?
Absolutely! You can experiment with reducing the amount of sugar or using alternative sweeteners like coconut sugar or honey to make the Cinnamon Sugar Apple Fries a bit healthier. Start with a smaller amount of sugar and cinnamon, then adjust to your taste preferences. The key is finding the right balance of sweetness and spice.
How should I store leftovers, and will they stay crispy?
Store any leftover Cinnamon Sugar Apple Fries in an airtight container at room temperature for up to 3 days. While they may lose some of their initial crispness, you can easily revive them by reheating in a 350°F oven for 5-10 minutes or until warmed through and crisp.
Conclusion
Cinnamon Sugar Apple Fries are a delightful autumnal treat that combines the sweet and tangy flavors of crisp apples with the warmth of cinnamon and sugar. This easy-to-make recipe is a healthier twist on the classic french fry, offering a satisfying crunch and a burst of fall-inspired flavors in every bite. Whether you’re looking for a family-friendly dessert or a unique snack to share, Cinnamon Sugar Apple Fries are sure to delight your taste buds and become a new seasonal favorite.
More Related Recipes You Might Enjoy:
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PrintDiscover the Joy of Cinnamon Sugar Apple Fries in Just 20 Minutes!
Cinnamon Sugar Apple Fries are a delightful autumnal treat that combines the sweet and tangy flavors of crisp apples with the warmth of cinnamon and sugar. These baked apple fries are a healthier twist on the classic french fry, offering a satisfying crunch and a burst of fall-inspired flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium apples
- 2 tablespoon unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of salt
Instructions
1. 1. Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. 2. Core apples and cut into thin fry-shaped slices, about 1/4-inch thick.
3. 3. In a large bowl, mix melted butter, sugar, cinnamon, nutmeg (if using), and a pinch of salt.
4. 4. Add apple slices to the bowl and toss until evenly coated.
5. 5. Spread apple slices in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until apples are tender and edges are slightly crisp.
6. 6. Allow to cool slightly before serving. Optionally, dust with extra cinnamon sugar or serve with caramel dip.
Notes
Choose firm, crisp apple varieties like Honeycrisp, Granny Smith, Fuji, or Gala for best results.
Slice apples evenly for optimal crispiness.
Coat apple slices thoroughly for a caramelized exterior.
Bake at high heat for a golden-brown finish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: apple fries, dessert, autumn