Print

Indulge in a Warm Cinnamon Roll Oatmeal Bake Recipe Today!

Cinnamon Roll Oatmeal Bake 4 Servings Ultimate Delicious
Print Recipe

Indulge in the Cozy Comfort of Cinnamon Roll Oatmeal Bake

Ingredients

Scale
  • 2 cup oatmeal
  • 1 tablespoon baking powder
  • 2 teaspoon ground cinnamon
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup melted butter or coconut oil
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoon milk (for glaze)

Instructions

1. Preheat your oven to 350°F and grease a 9×9-inch baking dish or line it with parchment paper.

2. In a large bowl, combine the oatmeal, baking powder, and ground cinnamon.

3. In another bowl, whisk together the eggs, milk, melted butter (or coconut oil), maple syrup, brown sugar, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until fully combined.

5. Transfer the mixture to the prepared baking dish and bake for 35–40 minutes, until the oatmeal bake is set and lightly golden on top.

6. While the bake is in the oven, whisk together the powdered sugar and milk until the glaze reaches your desired consistency.

7. Once the oatmeal bake is out of the oven, drizzle the warm glaze over the top. Slice and enjoy this cozy breakfast delight!

Notes

This recipe can be adapted for gluten-free or vegan diets by using certified gluten-free oats and plant-based milk and sweeteners.

Nutrition

Keywords: Cinnamon Roll, Oatmeal, Breakfast

Find it online: https://www.basterecipes.com/cinnamon-roll-oatmeal-bake/