Bake the Best Cinnamon Donut Bread for Breakfast Bliss
Indulge in the Irresistible Comfort of Cinnamon Donut Bread
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
Instructions
1. 1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
2. 2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon.
3. 3. In another bowl, beat the eggs, then add the whole milk and melted butter, mixing until well combined.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. 5. Transfer the batter to the prepared loaf pan and spread it evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
6. 6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is or with a dusting of powdered sugar or a cinnamon glaze.
Notes
Avoid overmixing the batter to prevent a tough, dense texture.
Check the bread’s doneness a few minutes before the recommended baking time to prevent over-baking.
Consider adding chopped nuts, chocolate chips, or a streusel topping for extra texture and flavor.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Donut Bread, Bread, Baking
Find it online: https://www.basterecipes.com/cinnamon-donut-bread/