1. 1. In a saucepan, combine the milk and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.

2. 2. Add the oats to the simmering milk and continue cooking, stirring occasionally, until the oatmeal has thickened to your desired consistency, about 5-7 minutes for large flake oats.

3. 3. In a small bowl, mix together the melted butter, brown sugar, and cinnamon powder until well combined.

4. 4. In another small bowl, whisk together the cream cheese, milk, vanilla extract, and confectioners’ sugar until smooth and creamy.

5. 5. Pour the cooked oatmeal into serving bowls, then drizzle the cinnamon-sugar topping over the top. Finish by drizzling the cream cheese glaze over the oatmeal.

6. 6. Savor your Cinnamon Bun Oatmeal Bowl while it’s warm and cozy.