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Satisfy Your Sweet Tooth with Churro Stuffed French Toast Recipe

Churro Stuffed French Toast 4 Servings Easy Delicious
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Churro Stuffed French Toast with Cinnamon Sugar is a breakfast masterpiece that combines the classic flavors of cinnamon sugar with a creamy cream cheese filling.

Ingredients

Scale
  • 4 ounce cream cheese, softened
  • 2 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 8 slices thick-cut bread (like brioche or Texas toast)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon butter, for cooking
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

1. 1. In a small bowl, combine the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth.

2. 2. Take two slices of thick-cut bread and spread a generous amount of the cream cheese filling between them to create a sandwich. Repeat with remaining bread slices.

3. 3. In a shallow bowl, whisk together the eggs, milk, 1 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract.

4. 4. Heat a large skillet over medium heat and melt 2 tablespoon of butter. Dip each sandwich into the egg mixture, coating both sides evenly.

5. 5. Place the coated sandwiches into the skillet and cook for 2-3 minutes per side until golden-brown and cooked through.

6. 6. While cooking, mix the granulated sugar and 1 teaspoon of cinnamon in a small bowl for the coating.

7. 7. Sprinkle the cinnamon sugar mixture over the hot French toast sandwiches before serving.

Notes

Serve warm with a drizzle of maple syrup or a dusting of powdered sugar. This dish pairs well with coffee or milk.

Nutrition

Keywords: French Toast, Churro, Breakfast

Find it online: https://www.basterecipes.com/churro-stuffed-french-toast/