Churro Crinkle Cookies are a delightful blend of chocolate and cinnamon sugar, creating a unique treat that is sure to impress.
1. 1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. 3. In a large bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. 4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
5. 5. Chill the dough for at least 30 minutes to make it easier to handle.
6. 6. Scoop the dough into 1-inch balls and roll each ball in the cinnamon sugar to coat.
7. 7. Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, until the edges are set but the centers are still soft.
8. 8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Accurate measurements are crucial for achieving the perfect texture.
Chilling the dough helps make it easier to handle and enhances the crinkle effect.
Rolling in cinnamon sugar creates the signature crinkle lines on the cookies.
Keywords: cookies, churro, dessert
Find it online: https://www.basterecipes.com/churro-crinkle-cookies/