Make Irresistible Christmas Peppermints Old-Fashioned Butter Mints Today!
Christmas Peppermints – the classic, creamy mints that have delighted taste buds for generations. These old-fashioned butter mints are a must-have for any holiday spread, evoking memories of cozy gatherings, festive cheer, and the irresistible aroma of peppermint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 mints 1x
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cup powdered sugar
- 2 tablespoon heavy cream
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
- Food coloring (red, green, or pastel shades)
- Additional powdered sugar for dusting
Instructions
1. 1. Beat the softened butter until light and fluffy.
2. 2. Gradually incorporate the powdered sugar, beating until smooth and well-combined.
3. 3. Add heavy cream to create a rich, velvety consistency.
4. 4. Mix in peppermint and vanilla extracts (if using).
5. 5. Divide the dough into sections and add food coloring as desired.
6. 6. Shape the dough into small logs or tiny mints.
7. 7. Chill the shaped mints for at least 30 minutes to firm up.
8. 8. Lightly dust with powdered sugar to prevent sticking.
Notes
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 2 mints
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Christmas, Peppermints, Candy, Holiday Treats