Make Christmas Morning Gingerbread Waffles for a Festive Breakfast Delight
Delicious homemade chocolate chip cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoon vanilla extract
- 2 large eggs
- 2 cup semisweet chocolate chips
Instructions
1. Preheat oven to 350°F.
2. In a small bowl, whisk together flour and baking soda; set aside.
3. In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
4. Beat in vanilla and eggs until well blended.
5. Gradually blend in the flour mixture.
6. Stir in chocolate chips.
7. Drop by large spoonfuls onto ungreased pans.
8. Bake for 9 to 11 minutes or until golden brown.
Notes
For chewier cookies, refrigerate the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: cookies, chocolate chip