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Indulge in the Festive Christmas Dessert Lasagna Delight!

Christmas Dessert Lasagna 5 Steps Easy Delicious

Indulge in the Festive Delight of Christmas Dessert Lasagna

Ingredients

Scale
  • 36 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 ounce cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cup whipped topping
  • 1 box instant vanilla pudding (3.4 ounce)
  • 1 box instant chocolate pudding (3.4 ounce)
  • 3 cup cold milk
  • 1 1/2 cup whipped topping
  • Christmas sprinkles
  • Mini M&Ms or holiday candies

Instructions

1. To create the crust, mix the crushed Oreo cookies with the melted butter until well combined. Press the mixture into the bottom of a 9×13-inch pan.

2. In a bowl, beat the softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Fold in 1 1/2 cup of whipped topping.

3. Prepare the instant vanilla and chocolate puddings according to package directions using 3 cup of cold milk. Spread the chocolate pudding over the cream cheese layer, followed by the vanilla pudding.

4. Spread the remaining 1 1/2 cup of whipped topping over the pudding layers and decorate with Christmas sprinkles and mini M&Ms.

5. Refrigerate for at least 2-3 hours or overnight before serving.

Notes

You can prepare the dessert lasagna ahead of time and refrigerate it up to 24 hours before serving.

For a gluten-free version, use gluten-free Oreos or chocolate graham crackers for the crust. For dairy-free, substitute cream cheese and whipped topping with dairy-free alternatives.

Nutrition

Keywords: Christmas, Dessert, Lasagna