Indulge in the Festive Delight of Christmas Dessert Lasagna
1. To create the crust, mix the crushed Oreo cookies with the melted butter until well combined. Press the mixture into the bottom of a 9×13-inch pan.
2. In a bowl, beat the softened cream cheese, granulated sugar, milk, and vanilla extract until smooth. Fold in 1 1/2 cup of whipped topping.
3. Prepare the instant vanilla and chocolate puddings according to package directions using 3 cup of cold milk. Spread the chocolate pudding over the cream cheese layer, followed by the vanilla pudding.
4. Spread the remaining 1 1/2 cup of whipped topping over the pudding layers and decorate with Christmas sprinkles and mini M&Ms.
5. Refrigerate for at least 2-3 hours or overnight before serving.
You can prepare the dessert lasagna ahead of time and refrigerate it up to 24 hours before serving.
For a gluten-free version, use gluten-free Oreos or chocolate graham crackers for the crust. For dairy-free, substitute cream cheese and whipped topping with dairy-free alternatives.
Keywords: Christmas, Dessert, Lasagna
Find it online: https://www.basterecipes.com/christmas-dessert-lasagna/