When the holiday season rolls around, our cravings for festive treats reach a fever pitch. Enter the Christmas Cookie Lasagna Dessert – a decadent and visually stunning layered creation that combines the best of cookies and cheesecake. This no-bake wonder is the perfect indulgence to satisfy your sweet tooth and impress your guests at any holiday gathering.
Table of Contents
Unraveling the Layers of Christmas Cookie Lasagna Dessert
The Christmas Cookie Lasagna Dessert starts with a crunchy cookie crust made from crushed vanilla Oreo cookies and melted butter. This forms the foundation for the rich and creamy layers that follow. Next, a luscious cream cheese filling, infused with powdered sugar and holiday sprinkles, is spread over the cookie base. A thick layer of cheesecake-flavored pudding, blended with whipped topping, completes the decadent assembly.
To finish off this festive masterpiece, the remaining Oreo cookies are crushed and sprinkled on top, along with a generous dusting of more holiday sprinkles. The result is a stunning and tempting dessert that captures the essence of the Christmas season in every bite.
Ingredients for a Magical Christmas Cookie Lasagna
- 48 vanilla Oreo cookies, divided
- 6 tablespoons melted butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons holiday sprinkles, divided
- 2 tubs (8 ounces each) whipped topping
- 1 package (3.4 ounces) cheesecake instant pudding mix
- 2 cups cold milk
Step-by-Step Instructions for Christmas Cookie Lasagna Dessert
Preparing this Christmas Cookie Lasagna Dessert is a breeze, and the result is a truly show-stopping holiday treat. Follow these easy steps to create your own layered masterpiece:
- Crush 36 of the vanilla Oreo cookies and mix with melted butter. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
- In a bowl, beat the cream cheese with the powdered sugar until smooth. Fold in 1 tub of whipped topping and spread the mixture over the cookie crust.
- Sprinkle 1 tablespoon of holiday sprinkles over the cream cheese layer.
- In a separate bowl, whisk together the cheesecake pudding mix and cold milk until thickened. Fold in the second tub of whipped topping and spread the mixture over the cream cheese layer.
- Crush the remaining 12 Oreos and sprinkle them on top, along with the remaining 1 tablespoon of holiday sprinkles.
- Chill the Christmas Cookie Lasagna Dessert in the refrigerator for at least 4 hours before serving.
Perfecting Your Christmas Cookie Lasagna Dessert
To ensure your Christmas Cookie Lasagna Dessert is a showstopper, here are some tips and suggestions:
- Variation ideas: Try using different types of cookies for the crust, such as graham crackers or shortbread. You can also experiment with different flavors of instant pudding or add a layer of fruit preserves or chocolate sauce.
- Crushing Oreos: For the best texture, place the Oreos in a resealable plastic bag and use a rolling pin or the back of a spoon to crush them into fine crumbs.
- Make-ahead options: This dessert can be prepared up to 2 days in advance and stored in the refrigerator, making it the perfect make-ahead treat for holiday gatherings.
- Serving and storage: Store the Christmas Cookie Lasagna Dessert in the refrigerator for up to 5 days. Serve chilled, and consider garnishing with additional holiday sprinkles or a light dusting of cocoa powder for an extra festive touch.
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FAQs About Christmas Cookie Lasagna Dessert
What layers are included in a Christmas Cookie Lasagna Dessert?
A Christmas Cookie Lasagna Dessert typically includes the following layers: a cookie crust made from crushed vanilla Oreo cookies and melted butter, a creamy cream cheese layer, a cheesecake-flavored pudding layer, and a topping of crushed Oreo cookies and holiday sprinkles.
Can this dessert be made ahead of time?
Yes, the Christmas Cookie Lasagna Dessert can be made up to 2 days in advance and stored in the refrigerator. This makes it the perfect make-ahead treat for holiday gatherings and parties.
What type of cookies work best for the base layer?
The traditional recipe calls for using vanilla Oreo cookies for the crust, but you can experiment with other types of cookies, such as graham crackers or shortbread, for a different flavor profile.
How should Christmas Cookie Lasagna be stored and served?
The Christmas Cookie Lasagna Dessert should be stored in the refrigerator for up to 5 days. Serve the dessert chilled, and consider garnishing with additional holiday sprinkles or a light dusting of cocoa powder for a festive presentation.
Indulge in the Festive Delight of Christmas Cookie Lasagna
The Christmas Cookie Lasagna Dessert is a stunning and delicious way to celebrate the holiday season. With its irresistible layers of cookies, creamy fillings, and festive toppings, this no-bake dessert is sure to become a new family tradition. So, gather your loved ones, indulge in this decadent treat, and let the Christmas spirit shine through in every bite.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate the Ultimate Christmas Cookie Lasagna Dessert Today!
Indulge in the Delightful Layers of Christmas Cookie Lasagna Dessert. This no-bake wonder is the perfect indulgence to satisfy your sweet tooth and impress your guests at any holiday gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 48 vanilla Oreo cookies, divided
- 6 tablespoon melted butter
- 1 package (8 ounce) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoon holiday sprinkles, divided
- 2 tubs (8 ounce each) whipped topping
- 1 package (3.4 ounce) cheesecake instant pudding mix
- 2 cup cold milk
Instructions
1. 1. Crush 36 of the vanilla Oreo cookies and mix with melted butter. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
2. 2. In a bowl, beat the cream cheese with the powdered sugar until smooth. Fold in 1 tub of whipped topping and spread the mixture over the cookie crust.
3. 3. Sprinkle 1 tablespoon of holiday sprinkles over the cream cheese layer.
4. 4. In a separate bowl, whisk together the cheesecake pudding mix and cold milk until thickened. Fold in the second tub of whipped topping and spread the mixture over the cream cheese layer.
5. 5. Crush the remaining 12 Oreos and sprinkle them on top, along with the remaining 1 tablespoon of holiday sprinkles.
6. 6. Chill the Christmas Cookie Lasagna Dessert in the refrigerator for at least 4 hours before serving.
Notes
This dessert can be prepared up to 2 days in advance and stored in the refrigerator, making it the perfect make-ahead treat for holiday gatherings.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, Dessert, No-Bake