Cozy Up to the Festive Flavors of a Christmas Chai Latte
1. Boil Spices & Tea: In a small saucepan, bring 1 cup of water, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, 1/8 teaspoon of ground nutmeg, and a pinch of ground black pepper to a boil. Add 1 tablespoon of black tea leaves (or 2 black tea bags) and simmer for 3-5 minutes.
2. Add Milk & Sweetener: Stir in 2 cup of milk (or a plant-based milk alternative) and 2 tablespoon of brown sugar. Heat the mixture until hot but not boiling.
3. Strain & Serve: Strain the aromatic chai into mugs, ensuring that any tea leaves or spices are removed.
4. Make Whipped Cream: In a separate bowl, whip 1/2 cup of heavy cream with 1 tablespoon of honey and 1/4 teaspoon of the prepared spice mix until soft peaks form.
5. Top & Enjoy: Spoon the whipped cream onto the surface of the Christmas Chai Latte and sprinkle a little extra spice mix on top, if desired.
Adjust Spice Levels: Tailor the spice blend to your personal taste preferences, adding more or less of each spice to achieve your desired flavor profile.
Experiment with Sweeteners: Try using alternative sweeteners like maple syrup, coconut sugar, or even a touch of vanilla extract to complement the warming spices.
Milk Matters: Opt for creamy, full-fat milk (dairy or plant-based) to achieve the perfect velvety texture in your latte.
Vegan-Friendly Variations: To make your Christmas Chai Latte dairy-free, simply use a plant-based milk of your choice, such as almond, oat, or coconut milk.
Keywords: chai latte, Christmas, holiday drink
Find it online: https://www.basterecipes.com/christmas-chai-latte/