Indulge in the ultimate festive treat this season with homemade Chocolate Peppermint Sandwich Cookies! These decadent cookies feature a rich chocolate base, sandwiched together with a creamy, peppermint-infused buttercream frosting. Bursting with the classic holiday flavors of chocolate and peppermint, these cookies are perfect for holiday parties, cookie exchanges, or simply enjoying with a warm cup of cocoa. Get ready to wow your taste buds and spread some Christmas cheer with these delectable Chocolate Peppermint Sandwich Cookies!
Table of Contents
Ingredients for Chocolate Peppermint Sandwich Cookies
Chocolate Cookies:
- 1/2 cup (112 grams) unsalted butter, softened
- 1/2 cup (105 grams) brown sugar
- 1/2 cup (100 grams) white sugar
- 2 oz (57 grams) semi-sweet chocolate, melted (dark chocolate works too)
- 1 teaspoon vanilla
- 1 large egg
- 1 cup (125 grams) all-purpose flour
- 1/3 cup (33 grams) cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (about 90 grams) chocolate chips, plus more for dotting on top of each cookie
Peppermint Frosting:
- 1/2 cup (112 grams) unsalted butter, softened
- 2-3 cups (220-330 grams) powdered sugar
- 1/2 – 1 teaspoon peppermint extract, to taste
- 3-4 drops red food coloring (optional)
- 1-2 tablespoons (15-30 ml) cream or milk
- 1/4 cup (about 3-4 candy canes) crushed candy canes
How to Make Chocolate Peppermint Sandwich Cookies
Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper. Get ready to bake up a batch of these delicious cookies!
Make the Chocolate Cookies
In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth and creamy. Then, stir in the melted chocolate, vanilla, and egg until well combined.
Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, reserving a few extra to dot on top of the cookies.
Shape and Bake the Cookies
Scoop the dough onto the prepared cookie sheets, portioning about 1 tablespoon of dough per cookie. Dot the tops of the cookies with a few extra chocolate chips, if desired. Bake the cookies for 8–10 minutes, then allow them to cool completely on a wire rack.
Make the Peppermint Frosting
In a bowl, beat the softened butter until it’s light and creamy. Gradually add the powdered sugar, peppermint extract, and a tablespoon or two of cream or milk, mixing until the frosting is smooth and spreadable. If desired, add a few drops of red food coloring to give the frosting a festive pink hue. Fold in the crushed candy canes, reserving a bit to sprinkle on top.
Assemble the Cookies
Spread or pipe the peppermint frosting onto the bottom of one cookie, then top it with another cookie to create a sandwich. Repeat this process with the remaining cookies. Sprinkle the tops of the assembled cookies with the reserved crushed candy canes for a beautiful, festive touch.
Tips for Perfect Chocolate Peppermint Sandwich Cookies
To ensure your Chocolate Peppermint Sandwich Cookies turn out perfectly, here are a few helpful tips:
- Use high-quality chocolate for melting to achieve the richest, most chocolatey flavor.
- Make sure the butter is softened to room temperature for better creaming and cookie texture.
- Don’t overbake the cookies – aim for a chewy, fudgy center.
- Adjust the peppermint extract to taste in the frosting, adding more or less to suit your preferences.
- Consider chilling the cookies before frosting for easier handling and a neater appearance.
Storing and Serving Chocolate Peppermint Sandwich Cookies
These Chocolate Peppermint Sandwich Cookies are best stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the unfrosted cookies for up to 3 months, then thaw and frost them when ready to serve.
Serve these festive cookies at holiday parties, cookie exchanges, or alongside a warm mug of hot chocolate or coffee. They’re sure to be a hit with family and friends alike!
Nutritional Information
Each Chocolate Peppermint Sandwich Cookie contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. For a healthier twist, you can try substituting coconut oil for the butter or using a sugar-free powdered sugar alternative in the frosting. Just be mindful of portion sizes when indulging in these rich, decadent cookies during the holiday season.
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FAQs About Chocolate Peppermint Sandwich Cookies
What ingredients are required to make Chocolate Peppermint Sandwich Cookies?
The key ingredients for Chocolate Peppermint Sandwich Cookies include unsalted butter, brown sugar, white sugar, semi-sweet chocolate, vanilla, eggs, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips, and for the peppermint frosting: more unsalted butter, powdered sugar, peppermint extract, cream or milk, and crushed candy canes.
How do I assemble the cookies and peppermint filling?
To assemble the cookies, spread or pipe the peppermint frosting onto the bottom of one chocolate cookie, then top it with another cookie to create a sandwich. Repeat this process with the remaining cookies. Sprinkle the tops of the assembled cookies with the reserved crushed candy canes for a festive touch.
Can these cookies be made ahead of time and stored?
Yes, these Chocolate Peppermint Sandwich Cookies can be made in advance. Store the unfrosted cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the unfrosted cookies for up to 3 months, then thaw and frost them when ready to serve.
Are there any substitutions for peppermint for those who don’t like it?
If you’re not a fan of peppermint, you can easily substitute the peppermint extract in the frosting with vanilla extract or another flavor, such as almond extract or espresso powder, to create a different variation of these festive sandwich cookies.
Indulge in the Holiday Spirit with Chocolate Peppermint Sandwich Cookies
Baking up a batch of these decadent Chocolate Peppermint Sandwich Cookies is the perfect way to get into the holiday spirit. The rich chocolate cookies and creamy peppermint frosting create a flavor combination that’s sure to delight your taste buds and impress your guests. So, gather your ingredients, preheat your oven, and let’s get started on making these delightful holiday treats!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintCreate Irresistible Chocolate Peppermint Sandwich Cookies Today!
Indulge in the ultimate festive treat this season with homemade Chocolate Peppermint Sandwich Cookies! These decadent cookies feature a rich chocolate base, sandwiched together with a creamy, peppermint-infused buttercream frosting. Bursting with the classic holiday flavors of chocolate and peppermint, these cookies are perfect for holiday parties, cookie exchanges, or simply enjoying with a warm cup of cocoa.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 ounce semi-sweet chocolate, melted
- 1 teaspoon vanilla
- 1 large egg
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, plus more for dotting on top of each cookie
- 1/2 cup unsalted butter, softened
- 2 cup powdered sugar
- 1/2 teaspoon peppermint extract, to taste
- 1 tablespoon cream or milk
- 1/4 cup crushed candy canes
Instructions
1. Preheat your oven to 350°F and line cookie sheets with parchment paper.
2. In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth and creamy. Then, stir in the melted chocolate, vanilla, and egg until well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, reserving a few extra to dot on top of the cookies.
4. Scoop the dough onto the prepared cookie sheets, portioning about 1 tablespoon of dough per cookie. Dot the tops of the cookies with a few extra chocolate chips, if desired. Bake the cookies for 8–10 minutes, then allow them to cool completely on a wire rack.
5. In a bowl, beat the softened butter until it’s light and creamy. Gradually add the powdered sugar, peppermint extract, and a tablespoon or two of cream or milk, mixing until the frosting is smooth and spreadable. If desired, add a few drops of red food coloring to give the frosting a festive pink hue. Fold in the crushed candy canes, reserving a bit to sprinkle on top.
6. Spread or pipe the peppermint frosting onto the bottom of one cookie, then top it with another cookie to create a sandwich. Repeat this process with the remaining cookies. Sprinkle the tops of the assembled cookies with the reserved crushed candy canes for a beautiful, festive touch.
Notes
Store these Chocolate Peppermint Sandwich Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the unfrosted cookies for up to 3 months, then thaw and frost them when ready to serve.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 25 grams
- Sodium: 100 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Chocolate Peppermint Sandwich Cookies, Holiday Cookies
