1. The foundation of this Chocolate Peanut Butter Pie is the graham cracker crust. Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Press the mixture firmly into the bottom of a 9-inch pie pan. Chill the crust in the refrigerator while you prepare the peanut butter filling.

2. In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. This peanut butter filling is the star of the show, providing a rich, indulgent base for the chocolate ganache topping.

3. To add a light and airy texture to the peanut butter filling, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, ensuring a seamless integration of flavors and textures.

4. With the chilled graham cracker crust ready, spread the peanut butter filling evenly over the surface. This even distribution is key for a visually appealing and balanced dessert.

5. The final touch on this Chocolate Peanut Butter Pie is the rich and glossy chocolate ganache. In a small saucepan, heat 3/4 cup of heavy cream, 2 tablespoon of butter, and 1 tablespoon of corn syrup over medium heat until it just begins to simmer. Pour the hot cream mixture over the chopped semi-sweet chocolate in a heatproof bowl and let it sit for 2-3 minutes. Then, stir the mixture until it’s smooth and velvety. Pour the chocolate ganache over the peanut butter filling, spreading it evenly to create a decadent topping.

6. To allow the pie to set properly, refrigerate it for at least 2-3 hours, or until the ganache and filling are firm. When ready to serve, slice and enjoy this indulgent Chocolate Peanut Butter Pie – the perfect balance of rich chocolate and creamy peanut butter in every bite. Consider serving it with a dollop of whipped cream or a scoop of your favorite ice cream for an extra special touch.