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Indulge in Chocolate Peanut Butter Chip Bread Today!

Chocolate Peanut Butter Chip Bread 7 Ingredients Amazing
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Chocolate Peanut Butter Chip Bread is a moist and indulgent loaf that combines rich cocoa and creamy peanut butter flavors, perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/8 cup unsalted butter, softened and divided
  • 1/2 cup unsweetened cocoa powder
  • 1 1/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips

Instructions

1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the cocoa powder with 1/2 cup of the softened butter until smooth.

3. In a large bowl, beat the remaining 5/8 cup of butter with the sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract until well combined.

4. Alternate adding the dry ingredient mixture and the milk to the wet mixture, beginning and ending with the dry ingredients. Stir just until combined, being careful not to overmix.

5. Gently fold in the semisweet chocolate chips and peanut butter chips.

6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

To ensure your Chocolate Peanut Butter Chip Bread turns out perfectly moist and delicious, be careful not to overmix the batter. Allow the butter, eggs, and milk to come to room temperature before beginning. Keep a close eye on the bread as it bakes, as oven temperatures can vary.

Nutrition

Keywords: chocolate, peanut butter, bread

Find it online: https://www.basterecipes.com/chocolate-peanut-butter-chip-bread/