Indulge in Chocolate Peanut Butter Chip Bread Today!

Chocolate and peanut butter – a match made in heaven! If you’re craving a decadent, homemade bread that combines these two beloved flavors, look no further than our Chocolate Peanut Butter Chip Bread. This moist and indulgent loaf is the perfect treat for any time of day, whether you enjoy it for breakfast, a snack, or dessert. With a rich cocoa swirl, chunks of peanut butter chips, and a tender crumb, this bread is sure to satisfy your sweet tooth and transport you to a world of chocolatey-peanut butter bliss.

Table of Contents

The Irresistible Allure of Chocolate and Peanut Butter

Chocolate and peanut butter have long been one of the most iconic and beloved flavor pairings. The deep, rich cocoa notes of the chocolate perfectly complement the creamy, nutty flavor of the peanut butter, creating a harmonious balance of sweetness and richness. This dynamic duo has been the star of countless desserts, candies, and baked goods, from classic peanut butter cups to decadent pies and cakes.

When it comes to baking, the combination of chocolate and peanut butter is truly magical. The two ingredients work together to create a moist and tender texture, while the pockets of peanut butter chips add an irresistible burst of flavor in every bite. Chocolate Peanut Butter Chip Bread is the ultimate indulgence, satisfying cravings for both chocolate and peanut butter in one delicious package.

Ingredients for Chocolate Peanut Butter Chip Bread

• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 18 tablespoons unsalted butter, softened and divided
• 8 tablespoons unsweetened cocoa powder
• 1 1/3 cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 cup semisweet chocolate chips
• 1 cup peanut butter chips

Essential Baking Tools for Chocolate Peanut Butter Chip Bread

To make this delectable Chocolate Peanut Butter Chip Bread, you’ll need a few essential baking tools. First and foremost, you’ll need a sturdy 9×5-inch loaf pan to bake the bread in. A quality mixing bowl set and hand mixer or stand mixer will also be incredibly helpful for blending the wet and dry ingredients together smoothly.

Other helpful tools include a whisk for combining the dry ingredients, a spatula for folding in the chocolate and peanut butter chips, and a toothpick or skewer for testing the bread’s doneness. A wire cooling rack is also a must-have for allowing the bread to cool completely before slicing and serving.

How to Make Chocolate Peanut Butter Chip Bread

Ready to dive into the deliciousness? Let’s get started on this Chocolate Peanut Butter Chip Bread recipe!

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix the cocoa powder with 8 tablespoons of the softened butter until smooth.
3. Mix the Wet Ingredients: In a large bowl, beat the remaining 10 tablespoons of butter with the sugar until creamy. Add the eggs one at a time, then stir in the vanilla extract until well combined.
4. Combine the Mixtures: Alternate adding the dry ingredient mixture and the milk to the wet mixture, beginning and ending with the dry ingredients. Stir just until combined, being careful not to overmix.
5. Fold in the Chips: Gently fold in the semisweet chocolate chips and peanut butter chips.
6. Bake the Bread: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Tips for Perfecting Your Chocolate Peanut Butter Chip Bread

To ensure your Chocolate Peanut Butter Chip Bread turns out perfectly moist and delicious, here are a few tips to keep in mind:

• Don’t Overmix: Be careful not to overmix the batter, as this can lead to a dense, tough texture. Mix the wet and dry ingredients just until they’re combined.
• Use Room-Temperature Ingredients: Allow the butter, eggs, and milk to come to room temperature before beginning. This will help the ingredients blend together seamlessly.
• Adjust Baking Time: Keep a close eye on the bread as it bakes, as oven temperatures can vary. The bread is done when a toothpick inserted in the center comes out clean.
• Store Properly: Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store at room temperature for up to 5 days.

Variations and Add-Ins for Chocolate Peanut Butter Chip Bread

While the classic Chocolate Peanut Butter Chip Bread is utterly delicious as is, there are plenty of ways to put your own spin on this recipe:

• Gluten-Free Version: Substitute the all-purpose flour with a high-quality gluten-free flour blend for a gluten-free option.
• Nutty Additions: Fold in chopped walnuts, pecans, or hazelnuts for an extra layer of nutty flavor.
• Dried Fruit Twist: Mix in dried cranberries, cherries, or chopped apricots for a pop of fruity sweetness.
• Chocolate Glaze: Top the cooled bread with a rich chocolate glaze or drizzle for an even more decadent treat.

More Related Recipes You Might Enjoy

• Healthy Chocolate Banana Bread
• Peanut Butter Pound Cake
• Peanut Butter & Jelly Snack Bread

Frequently Asked Questions

Can I use natural peanut butter in Chocolate Peanut Butter Chip Bread? Yes, you can use natural peanut butter in this recipe. Just keep in mind that natural peanut butter may have a slightly different texture and flavor than traditional peanut butter chips, so the overall result may vary slightly.

How do I prevent the bread from being too dense or dry? To avoid a dense or dry Chocolate Peanut Butter Chip Bread, be sure not to overmix the batter. Gently fold in the ingredients just until they’re combined, and be careful not to overbake the bread. Additionally, using room-temperature ingredients and the proper amount of milk will help keep the bread moist and tender.

Can I freeze Chocolate Peanut Butter Chip Bread for later? Yes, this bread freezes very well! Allow the bread to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Freeze for up to 3 months. When ready to enjoy, thaw the bread at room temperature or in the refrigerator before slicing and serving.

Are there any substitutes for peanut butter chips in this recipe? If you can’t find peanut butter chips, you can use chopped peanuts or substitute an equal amount of chocolate chips or butterscotch chips instead. The flavor profile will be a bit different, but the bread will still be delicious.

Indulge in the Perfect Chocolate and Peanut Butter Treat

Chocolate Peanut Butter Chip Bread is the ultimate comfort food and a true delight for the senses. With its rich cocoa swirl, pockets of peanut butter chips, and moist, tender crumb, this homemade bread is guaranteed to satisfy your cravings for something sweet and indulgent. Whether you enjoy it for breakfast, a midday snack, or a decadent dessert, this Chocolate Peanut Butter Chip Bread is sure to become a new family favorite. So preheat your oven, gather your ingredients, and get ready to bake up a batch of this irresistible treat!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print