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Indulge in Creamy Chocolate Pastry Cream: A Step-by-Step Guide

Chocolate Pastry Cream 6 Steps Ultimate Delicious
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Chocolate pastry cream is a rich, decadent filling that can elevate any dessert to new heights. With its velvety smooth texture and intense chocolate flavor, this versatile cream is the secret ingredient that transforms ordinary treats into extraordinary culinary masterpieces.

Ingredients

Scale
  • 3/4 cup milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup dark cocoa powder
  • 1/4 cup cornstarch
  • 6 egg yolks
  • 4 ounce semisweet chocolate
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract

Instructions

1. 1. In a medium saucepan, combine 3/4 cup of milk and 1 cup of heavy cream. Warm the mixture over medium heat until it just begins to simmer.

2. 2. In a separate bowl, whisk together 3/4 cup of sugar, 1/2 cup of cocoa powder, 1/4 cup of cornstarch, and 6 egg yolks until smooth and well combined.

3. 3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.

4. 4. Return the tempered mixture to the saucepan and cook over medium heat, whisking continuously, until it thickens and comes to a gentle boil.

5. 5. Remove the pan from the heat and immediately whisk in 4 ounce of chocolate, 1/2 cup of cold butter, and 1 teaspoon of vanilla extract until the chocolate is fully melted and the mixture is silky smooth.

6. 6. Transfer the Chocolate Pastry Cream to a bowl, cover with plastic wrap directly on the surface, and refrigerate until ready to use.

Notes

Stored properly in an airtight container, Chocolate Pastry Cream can last up to 5 days in the refrigerator.

Nutrition

Keywords: chocolate pastry cream, dessert filling, pastry cream

Find it online: https://www.basterecipes.com/chocolate-pastry-cream/