Discover the Best Chocolate Mint Cookies in Just 5 Steps!
Chocolate and mint – a flavor combination that has long captured the hearts and taste buds of dessert lovers. Introducing the irresistible Chocolate Mint Cookies, a decadent treat that combines rich chocolate with refreshing mint for a truly indulgent experience. Whether you’re baking for a special occasion or simply craving a sweet pick-me-up, these cookies are sure to delight.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 1/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cup powdered sugar
- 1/2 cup unsalted butter
- 1 tablespoon milk
- 1/2–1 teaspoon mint extract
- 3/4 cup semisweet chocolate chips
- 1 tablespoon oil
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream together butter and granulated sugar until light and fluffy. Beat in the egg and vanilla. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
3. Scoop the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set. Allow them to cool completely.
4. In a medium bowl, beat together powdered sugar, butter, milk, and mint extract until smooth. Add green food coloring if desired. Frost the cooled cookies.
5. In a small saucepan or microwave-safe bowl, melt the chocolate with oil until smooth. Drizzle the ganache over the frosted cookies or spread it as desired.
6. Allow the ganache to set before serving. Enjoy your delectable Chocolate Mint Cookies!
Notes
Measure your ingredients accurately, especially the flour, to achieve the right texture.
Let your butter and eggs reach room temperature before starting to ensure proper blending.
Cool the cookies completely before frosting and drizzling with ganache for the best results.
Try adding chopped nuts or a different extract, like peppermint, for a fun twist on the classic flavor.
Store the cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Mint Cookies, Cookies, Dessert
Find it online: https://www.basterecipes.com/chocolate-mint-cookies/