Indulge in Chocolate Dipped Shortbread Cookies for Every Occasion!
Chocolate dipped shortbread cookies are a timeless treat that bring together the buttery richness of classic shortbread and the irresistible allure of creamy chocolate. These simple yet elegant cookies are perfect for any occasion, from cozy evenings at home to festive gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
- 4 ounce baking chocolate
- 1 package Walkers Shortbread Festive Shapes
- Sprinkles
Instructions
1. Step 1: Melt the Chocolate
2. Begin by melting the baking chocolate in a microwave-safe bowl or using a double boiler. Melt the chocolate in short 30-second intervals, stirring frequently, until it’s smooth and creamy. Be careful not to overheat the chocolate, as this can cause it to seize up.
3. Step 2: Dip the Cookies
4. Gently dip half of each Walkers Shortbread Festive Shape cookie into the melted chocolate, allowing any excess to drip back into the bowl. The key is to dip only half of the cookie, leaving the other half exposed for a beautiful contrast.
5. Step 3: Add the Sprinkles
6. Immediately after dipping the cookies in chocolate, sprinkle the coated portion with your desired sprinkles. This will allow the sprinkles to adhere to the chocolate before it sets.
7. Step 4: Let the Cookies Set
8. Place the chocolate-dipped and sprinkled cookies on a parchment paper-lined surface and let the chocolate harden completely, either at room temperature or in the refrigerator.
Notes
To ensure your Chocolate Dipped Shortbread Cookies turn out perfectly, keep these tips in mind:
– Avoid over-dipping the cookies: Dipping the cookies only halfway helps maintain the distinctive shortbread shape and texture.
– Work in small batches: Melt the chocolate in small quantities to prevent it from seizing or becoming too thick for dipping.
– Use a fork or spoon to dip: This allows you to easily coat the cookies and let the excess chocolate drip off.
– Chill the cookies before serving: Refrigerating the cookies for at least 30 minutes helps the chocolate set firmly, making them easier to handle and enjoy.
– Store the cookies properly: Keep the Chocolate Dipped Shortbread Cookies in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate, shortbread, cookies