Indulge in Chocolate Covered Cranberry Sauce This Holiday Season!
Chocolate and cranberries – a match made in holiday heaven! Chocolate Covered Cranberry Sauce is a delightful dessert that combines the rich, indulgent flavors of dark chocolate with the tart, fruity goodness of cranberries. This easy-to-make treat is a guaranteed hit at any holiday gathering, adding a touch of festive elegance to your seasonal spread.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 14 ounce jellied cranberry sauce
- 16 ounce dark chocolate chips
- 1 tablespoon coconut oil
Instructions
1. 1. Chill Cranberry Sauce: Place the jellied cranberry sauce in the refrigerator until firm, about 1–2 hours.
2. 2. Cut Sauce: Once firm, cut the cranberry sauce into bite-sized squares.
3. 3. Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips with the coconut oil (if using), stirring until smooth.
4. 4. Dip Cranberries: Using a fork or toothpick, dip each cranberry square into the melted chocolate, ensuring it is fully coated.
5. 5. Set: Place the chocolate-covered cranberry squares on a parchment-lined baking sheet and refrigerate until the chocolate is firm, about 30 minutes.
6. 6. Serve: Enjoy as a sweet and tangy holiday treat!
Notes
To ensure your Chocolate Covered Cranberry Sauce turns out delightfully delicious, here are a few tips to keep in mind:
– Chill the Cranberry Sauce Properly: Taking the time to properly chill the cranberry sauce is crucial for achieving the perfect texture. If the sauce is not firm enough, it will be difficult to cut into neat squares and dip in the chocolate.
– Melt the Chocolate Gently: Use a double boiler or low-power microwave setting to slowly melt the chocolate, stirring frequently. This prevents the chocolate from burning or seizing up, ensuring a smooth, dippable consistency.
– Add a Touch of Coconut Oil: The optional addition of coconut oil helps to thin out the melted chocolate, making it easier to coat the cranberry squares evenly.
– Experiment with Chocolate Varieties: While dark chocolate is the classic choice, you can also try using milk, white, or even flavored chocolates to create unique and delicious variations.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate, cranberry, dessert, holiday
Find it online: https://www.basterecipes.com/chocolate-covered-cranberry-sauce/