Indulge in Irresistible Chocolate Chip Coffee Cookies Today!
Prepare to indulge in the ultimate coffee-infused delight with our irresistible Chocolate Chip Coffee Cookies. This captivating recipe combines the rich, aromatic essence of coffee with the classic charm of chocolate chips, creating a unique and irresistible treat that will have both coffee enthusiasts and cookie connoisseurs swooning. Whether you’re a gluten-free baker or simply craving a comforting homemade cookie, this versatile recipe is sure to satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 cup gluten-free all-purpose baking flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoon instant coffee powder
- 2/3 cup semi-sweet chocolate chips
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
3. 3. Add the egg and vanilla, mixing until well combined.
4. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and instant coffee powder.
5. 5. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. 6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. 7. Scoop the dough by tablespoonfuls and place them onto a baking sheet lined with parchment paper.
8. 8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly underbaked, but they will continue to set as the cookies cool.
9. 9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze the dough or baked cookies for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, coffee
Find it online: https://www.basterecipes.com/chocolate-chip-coffee-cookies/