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Bake Irresistible Chocolate Cherry Bread for a Sweet Treat

Chocolate Cherry Bread 9 Ingredients Perfectly Delicious
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Indulgent Chocolate Cherry Bread: A Paul Hollywood Masterpiece

Ingredients

Scale
  • 4 cup strong plain flour
  • 1 teaspoon salt
  • 1 teaspoon fast-action yeast
  • 2 tablespoon olive oil
  • 1 1/3 cup cold water
  • 1 1/2 cup dark sweet cherries, drained
  • 3/4 cup dark chocolate chips
  • 3/4 cup white chocolate chips

Instructions

1. In a large bowl, combine the flour, salt, and yeast. Gradually add the olive oil and cold water, mixing to form a soft, slightly sticky dough.

2. Turn the dough out onto a floured surface and knead it for 8–10 minutes until it becomes smooth and elastic.

3. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise at room temperature for 1–2 hours, or until it has doubled in size.

4. Gently knead the drained cherries, dark chocolate chips, and white chocolate chips into the dough.

5. Shape the dough into a round or oval loaf and place it on a baking tray lined with parchment paper. Dust it lightly with flour.

6. Cover the shaped dough and let it rise for another 30–45 minutes, until it’s puffy and irresistible.

7. Preheat your oven to 400°F.

8. Bake the Chocolate Cherry Bread for 25–30 minutes, or until the loaf sounds hollow when tapped on the bottom and is a golden brown.

9. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the perfect balance of sweet and indulgent flavors in every bite!

Notes

To ensure your Chocolate Cherry Bread turns out absolutely divine, keep these tips in mind:

Avoid overworking the dough during the kneading process, as this can result in a tough, dense texture.

Be gentle when incorporating the cherries and chocolate to prevent them from breaking down and becoming overly incorporated.

For the perfect crust, try misting the oven with water during the first few minutes of baking to create a steam-filled environment.

Consider adding a sprinkle of cinnamon, nutmeg, or a touch of almond extract to enhance the flavor profile.

Allow the bread to cool completely before slicing to ensure the perfect texture and prevent the cherries and chocolate from oozing out.

Nutrition

Keywords: Chocolate Cherry Bread, Paul Hollywood

Find it online: https://www.basterecipes.com/chocolate-cherry-bread/