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Bake the Best Chocolate Almond Yogurt Cake for a Delightful Treat

Chocolate Almond Yogurt Cake 5 Steps Ultimate Delicious
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Chocolate Almond Yogurt Cake is a delightful dessert that combines the rich flavors of cocoa powder, the nutty essence of almond flour, and the creamy texture of Greek yogurt. This cake is not only delicious but also a healthier alternative to traditional chocolate cakes, making it the perfect treat for any occasion.

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 3/4 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1/4 cup coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

1. 1. Preheat your oven to 350°F. Grease an 8-inch round cake pan or line it with parchment paper.

2. 2. In a large bowl, whisk together the Greek yogurt, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.

3. 3. In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Sift the dry ingredients to ensure even distribution.

4. 4. Gently fold the dry ingredients into the wet ingredients until just combined. If using, fold in dark chocolate chips.

5. 5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.

6. 6. Allow the cake to cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Notes

Measure all ingredients accurately for best results.

You can substitute eggs with flax or chia eggs for a vegan version and use a dairy-free yogurt alternative.

Store the cooled cake in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Nutrition

Keywords: chocolate, almond, yogurt, cake

Find it online: https://www.basterecipes.com/chocolate-almond-yogurt-cake/