Discover the Best Chipotle Aioli Recipe for Every Occasion
Chipotle Aioli is a creamy, smoky, and subtly spicy condiment that adds a delightful kick to various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 egg
- 2 tablespoon lime juice
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1 tablespoon chipotle chile in adobo
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 3/4 cup avocado oil
Instructions
1. 1. Place the egg, lime juice, garlic, Dijon mustard, chipotle chile, smoked paprika, and salt in a blender or food processor. Blend on low speed.
2. 2. While the blender is running, slowly drizzle in the avocado oil in a thin stream. This slow incorporation of the oil is crucial for achieving a stable emulsion.
3. 3. Blend until the mixture is thick and creamy, scraping down the sides as needed.
4. 4. Taste the aioli and adjust the seasoning if necessary, adding more salt or a touch of lime juice to balance the flavors.
5. 5. Transfer the Chipotle Aioli to an airtight container and refrigerate until ready to use. It will keep for up to 1 week in the fridge.
Notes
Chipotle Aioli pairs well with crispy fries, sandwiches, grilled meats, and salads.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 186mg
Keywords: aioli, chipotle, sauce
Find it online: https://www.basterecipes.com/chipotle-aioli/