Chili Garlic Noodles are a vibrant, flavor-packed dish that’s sure to become a new favorite in your household. With its easy preparation, customizable options, and delicious taste, this recipe is a must-try for anyone looking to elevate their noodle game.
1. Cook Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
2. Sauté Aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and ginger, and sauté until fragrant, about 1-2 minutes.
3. Make the Sauce: Stir in the soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes. Cook for 1-2 minutes, allowing the flavors to combine.
4. Combine: Add the cooked noodles to the skillet and toss to coat them evenly with the sauce. Cook for an additional 2-3 minutes, until the noodles are heated through.
5. Serve: Garnish the Chili Garlic Noodles with the chopped green onions and sesame seeds. Serve immediately and enjoy!
Chili Garlic Noodles can be customized by adding proteins like shredded chicken or tofu, or vegetables like bell peppers or broccoli. Adjust the heat level by varying the amount of chili paste or red pepper flakes.
Keywords: Chili Garlic Noodles, Noodles, Spicy Noodles
Find it online: https://www.basterecipes.com/chili-garlic-noodles/