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Create a Refreshing Chili Crisp Snap Pea Salad Today!

Chili Crisp Snap Pea Salad 4 Ingredients Easy Delicious
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Chili Crisp Snap Pea Salad: A Flavorful, Crunchy Delight

Ingredients

Scale
  • 1 cup frozen shelled edamame
  • 1 package (6.5 ounce) snap peas, thinly sliced on a bias
  • 1/4 cup packed cilantro, finely chopped
  • 4 scallions, thinly sliced on a bias
  • 1 tablespoon lemon juice
  • 2 teaspoon toasted sesame seeds
  • 2 teaspoon honey
  • 2 teaspoon finely grated ginger
  • 1 teaspoon chili crisp
  • 2 tablespoon sesame oil
  • Kosher salt to taste

Instructions

1. 1. Start by steaming or boiling the frozen edamame until tender, then drain and allow it to cool completely.

2. 2. Thinly slice the snap peas and scallions on a bias, and finely chop the cilantro.

3. 3. In a small bowl, whisk together the lemon juice, honey, grated ginger, chili crisp, and sesame oil.

4. 4. In a large bowl, gently toss the cooked edamame, sliced snap peas, scallions, and cilantro with the prepared dressing.

5. 5. To serve, sprinkle the salad with the toasted sesame seeds.

Notes

This salad can be enjoyed immediately or chilled. It is versatile and can be customized with additional proteins or vegetables.

Nutrition

Keywords: Chili Crisp, Snap Pea Salad, Healthy Salad

Find it online: https://www.basterecipes.com/chili-crisp-snap-pea-salad/