Create Delicious Chickpea Chips with This Easy Recipe Today!
Deliciously Crisp and Healthy Chickpea Chips
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1/2 teaspoon salt
- Chopped fresh herbs, dried herbs, or spices (optional)
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a mixing bowl, whisk together the chickpea flour, water, and salt until the batter is smooth and free of lumps. If you’d like to add any herbs or spices, now’s the time to stir them in.
3. 3. Line a baking sheet with parchment paper or a silicone baking mat.
4. 4. Pour the batter onto the prepared baking sheet and use a spatula to spread it into a thin, even layer.
5. 5. Bake the chips for 15-20 minutes, or until they’re golden brown and crispy.
6. 6. Remove the baking sheet from the oven and let the chips cool completely before breaking them into individual pieces.
Notes
Chickpea Chips make the perfect snack for any occasion. Store them in an airtight container at room temperature for up to 5 days. Revive them by popping them back in the oven for a few minutes if they lose their crunch.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chickpea Chips, Healthy Snacks, Gluten-Free
Find it online: https://www.basterecipes.com/chickpea-chips/