Prepare to tantalize your taste buds with the irresistible combination of tender, juicy Chicken with Creamy Green Sauce. This vibrant and flavorful dish is a true delight, blending the richness of roasted chicken with a tantalizing creamy green sauce that will leave you craving more.
1. In a large bowl, combine the olive oil, lime juice, garlic, cumin, smoked paprika, oregano, salt, and black pepper. Add the chicken thighs and drumsticks, ensuring they’re evenly coated with the marinade. Cover and refrigerate for at least 1 hour, or up to 24 hours for the best flavor absorption.
2. Preheat your oven to 400°F and arrange the marinated chicken on a baking sheet or in a roasting pan. Roast the chicken for 35-45 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden brown.
3. While the chicken is roasting, prepare the Creamy Green Sauce. In a blender or food processor, combine the mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt. Blend until smooth and creamy.
This dish pairs beautifully with fluffy white rice, roasted or grilled vegetables, or a fresh salad. It can also be served over creamy mashed potatoes or buttery garlic mashed cauliflower.
Keywords: chicken, creamy green sauce, marinade
Find it online: https://www.basterecipes.com/chicken-with-creamy-green-sauce/