Print

Create a Comforting Chicken Wild Rice Casserole Today!

Chicken Wild Rice Casserole 7 Ingredients Ultimate Delicious
Print Recipe

Chicken Wild Rice Casserole is the ultimate cozy, family-friendly dish that brings the warmth and flavors of home-cooked goodness to your table. This hearty, one-pan meal combines the nutty, earthy notes of wild rice with tender chicken, fresh vegetables, and a creamy sauce that will have your taste buds dancing with delight.

Ingredients

Scale
  • 1 medium onion
  • 2 medium carrots
  • 2 stalks celery
  • 1 cup wild rice
  • 4 cup chicken broth
  • 1 pound chicken breasts
  • 8 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1/4 cup flour
  • 1 cup milk
  • 3 cup cubed bread

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.

2. Cook the rice and vegetables: In a large pot, melt 2 tablespoon of butter over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Then, add the wild rice and chicken broth, bring to a boil, reduce heat, cover, and simmer until the rice is tender, about 40-45 minutes. Drain any excess liquid if needed.

3. Cook the chicken: In a separate skillet, melt 2 tablespoon of butter over medium heat. Add the cubed chicken pieces, season with salt and poultry seasoning, and cook until the chicken is fully cooked and lightly browned.

4. Make the sauce: In the same skillet, melt the remaining 6 tablespoon of butter. Whisk in the flour to form a roux and cook for 1-2 minutes. Slowly add the milk, whisking constantly until the sauce has thickened.

5. Combine the ingredients: In a large bowl, mix the cooked rice and vegetables, chicken, sauce, and cubed bread. Stir until everything is well combined.

6. Bake the casserole: Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, until the top is golden and the casserole is heated through.

7. Serve and enjoy: Let the Chicken Wild Rice Casserole cool slightly before serving. Savor the comforting flavors and enjoy this delicious dish!

Notes

Feel free to add in sautéed mushrooms or fresh spinach for extra flavor and nutrition.

For a creamier texture, use a blend of wild rice and long-grain white or brown rice.

Properly store any leftover casserole in an airtight container in the refrigerator for up to 4 days. To reheat, simply bake at 350°F until heated through, or microwave in short intervals, stirring occasionally.

This casserole freezes well for up to 3 months. Let it cool completely, then transfer to a freezer-safe container and freeze.

Nutrition

Keywords: chicken, wild rice, casserole

Find it online: https://www.basterecipes.com/chicken-wild-rice-casserole/