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Experience the Best Chicken Shawarma with Garlic Sauce Today!

Chicken Shawarma 5 Steps Ultimate Delicious
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Discover the Delicious Flavors of Homemade Chicken Shawarma with Irresistible Garlic Sauce

Ingredients

Scale
  • 1 1/2 pound boneless chicken thighs or breasts, cut into strips
  • 2 tablespoon olive oil
  • 2 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 1 cup mayonnaise
  • 2 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

1. Step 1: Marinate the Chicken

2. In a large bowl, combine the olive oil, cumin, paprika, turmeric, coriander, cinnamon, garlic, lemon juice, salt, and pepper. Add the chicken strips and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).

3. Step 2: Cook the Chicken

4. Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side, or until the chicken is fully cooked and slightly charred.

5. Step 3: Prepare the Garlic Sauce

6. In a small bowl, whisk together the mayonnaise, garlic, lemon juice, and salt until the mixture is smooth and well-combined. Adjust the seasoning to your taste.

7. Step 4: Assemble and Serve

8. Serve the Chicken Shawarma in warm pita bread, flatbread, or over a bed of fluffy rice. Drizzle the garlic sauce generously over the chicken and add your favorite toppings, such as shredded lettuce, diced tomatoes, cucumbers, onions, and pickles.

Notes

To ensure your Chicken Shawarma turns out flawless, here are some helpful tips:

– Marinate Thoroughly: The longer you marinate the chicken, the more pronounced the flavors will be. Aim for at least 30 minutes, but for the best results, marinate the chicken overnight.

– Achieve the Perfect Char: To get that delicious, slightly charred exterior on the chicken, make sure to cook it over medium-high heat, searing it on both sides.

– Toppings and Sides: Enhance your Chicken Shawarma with fresh toppings like pickled vegetables, tabbouleh, or a vibrant cabbage slaw. Serve it with a side of fragrant basmati rice or warm pita bread for a complete and satisfying meal.

– Avoid Common Mistakes: Overcooking the chicken can make it dry and tough. Be mindful of the cooking time and use a meat thermometer to ensure the chicken is cooked through but still juicy.

– Pair with Refreshing Drinks: The bold flavors of Chicken Shawarma pair beautifully with refreshing beverages like mint lemonade, cucumber-infused water, or a tangy sumac-laced iced tea.

Nutrition

Keywords: Chicken Shawarma, Garlic Sauce, Middle Eastern Recipe

Find it online: https://www.basterecipes.com/chicken-shawarma/