Experience the Best Chicken Shawarma with Garlic Sauce Today!

Fragrant spices, tender marinated chicken, and a creamy garlic sauce – this Chicken Shawarma dish is a true taste of the Middle East that you can easily make at home. Inspired by the vibrant street food of the region, this recipe brings all the bold flavors and comforting textures you love in an authentic shawarma experience.

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The Allure of Chicken Shawarma

Chicken Shawarma is a beloved dish that has its roots in the culinary traditions of the Middle East. Originating from the Turkish word “çevirme” meaning “to rotate,” shawarma refers to the method of slowly cooking stacked, seasoned meat on a vertical spit. The meat is then shaved off in thin, flavorful slices, typically served in pita bread or over rice with an array of fresh toppings.

While the traditional shawarma is often made with lamb or a combination of meats, chicken has become a popular and more accessible protein choice. The key to an exceptional Chicken Shawarma lies in the marinade, which infuses the meat with a harmonious blend of aromatic spices like cumin, paprika, and cinnamon.

No Chicken Shawarma experience is complete without the iconic garlic sauce. This creamy, garlicky condiment is a staple in Middle Eastern cuisine, adding a rich, tangy flavor that perfectly complements the savory chicken. Whether you’re serving it in a warm pita or over a bed of fluffy rice, this homemade Chicken Shawarma with garlic sauce is sure to transport your taste buds to the bustling streets of the Middle East.

Ingredients for Chicken Shawarma

To make the Chicken Shawarma, you’ll need the following ingredients:

• 1.5 lbs of boneless chicken thighs or breasts, cut into strips
• 2 tablespoons of olive oil
• 2 teaspoons of ground cumin
• 1 teaspoon of ground paprika
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cinnamon
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• Salt and black pepper to taste

Substitutions:

• For a vegetarian option, substitute the chicken with marinated mushrooms or tofu.
• Use Greek yogurt instead of olive oil for a creamier texture.

Ingredients for Garlic Sauce

To make the irresistible garlic sauce, you’ll need:

• 1 cup of mayonnaise
• 2 tablespoons of minced garlic
• 1 tablespoon of lemon juice
• Salt to taste

Substitutions:

• Swap mayonnaise for Greek yogurt or silken tofu for a lighter version.

Preparing Chicken Shawarma with Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, combine the olive oil, cumin, paprika, turmeric, coriander, cinnamon, garlic, lemon juice, salt, and pepper. Add the chicken strips and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-7 minutes on each side, or until the chicken is fully cooked and slightly charred.

Step 3: Prepare the Garlic Sauce

In a small bowl, whisk together the mayonnaise, garlic, lemon juice, and salt until the mixture is smooth and well-combined. Adjust the seasoning to your taste.

Step 4: Assemble and Serve

Serve the Chicken Shawarma in warm pita bread, flatbread, or over a bed of fluffy rice. Drizzle the garlic sauce generously over the chicken and add your favorite toppings, such as shredded lettuce, diced tomatoes, cucumbers, onions, and pickles.

Enjoy your homemade Chicken Shawarma with the irresistible garlic sauce for a truly authentic and flavor-packed meal!

Tips for Perfect Chicken Shawarma

To ensure your Chicken Shawarma turns out flawless, here are some helpful tips:

• Marinate Thoroughly: The longer you marinate the chicken, the more pronounced the flavors will be. Aim for at least 30 minutes, but for the best results, marinate the chicken overnight.
• Achieve the Perfect Char: To get that delicious, slightly charred exterior on the chicken, make sure to cook it over medium-high heat, searing it on both sides.
• Toppings and Sides: Enhance your Chicken Shawarma with fresh toppings like pickled vegetables, tabbouleh, or a vibrant cabbage slaw. Serve it with a side of fragrant basmati rice or warm pita bread for a complete and satisfying meal.
• Avoid Common Mistakes: Overcooking the chicken can make it dry and tough. Be mindful of the cooking time and use a meat thermometer to ensure the chicken is cooked through but still juicy.
• Pair with Refreshing Drinks: The bold flavors of Chicken Shawarma pair beautifully with refreshing beverages like mint lemonade, cucumber-infused water, or a tangy sumac-laced iced tea.

Nutritional Information

Chicken Shawarma is a nutritious and protein-packed meal that can be enjoyed as part of a balanced diet. A single serving (approximately 4-5 ounces of chicken with 2 tablespoons of garlic sauce) contains:

• Calories: 350
• Protein: 30g
• Fat: 22g
• Carbohydrates: 10g
• Fiber: 2g

The chicken provides a generous amount of lean protein, while the spices and garlic sauce add beneficial antioxidants and anti-inflammatory properties. For a healthier version, you can opt for grilled chicken instead of pan-seared, and use Greek yogurt instead of mayonnaise in the garlic sauce.

Frequently Asked Questions

Can I cook the chicken on a grill, stovetop, or in the oven?

Yes, you can cook the marinated chicken in a variety of ways. The recipe instructions suggest using a skillet or grill pan, but you can also bake the chicken in the oven at 400°F for 20-25 minutes, or grill it over medium-high heat for 5-7 minutes per side.

How long should the chicken marinate for the best flavor?

For the most flavorful Chicken Shawarma, marinate the chicken for at least 30 minutes. However, for the best results, marinate the chicken overnight in the refrigerator. This allows the spices to fully penetrate the meat, resulting in a more pronounced and delicious flavor.

Can the garlic sauce be made ahead of time?

Absolutely! The garlic sauce can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This makes it a convenient component to have on hand when you’re ready to assemble your Chicken Shawarma dish.

What are the best side dishes or toppings to serve with shawarma?

In addition to the classic pita bread or rice, some excellent side dishes and toppings for Chicken Shawarma include:

• Tabbouleh (a fresh parsley and bulgur salad)
• Pickled turnips or radishes
• Chopped tomatoes, cucumbers, and onions
• Hummus or baba ghanoush (eggplant dip)
• Crisp lettuce or cabbage slaw
• Freshly chopped parsley or cilantro

More Related Recipes You Might Enjoy

• Healthy Garlic Parmesan Chicken Pasta
• Crockpot Thai Coconut Chicken Soup
• Garlic Herb Chicken with Mashed Potatoes
• Chipotle Sauce with Garlic and Sour Cream

Conclusion

Prepare to be transported to the vibrant streets of the Middle East with this delectable Chicken Shawarma recipe. The combination of the flavorful, spice-infused chicken and the creamy, garlicky sauce is a true delight for the senses. Whether you’re serving it in warm pita bread or over a bed of rice, this homemade Chicken Shawarma is sure to impress your family and friends. So gather your ingredients, fire up your grill or skillet, and get ready to savor the authentic flavors of the Middle East right in your own kitchen.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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