Chicken Sausage Broccoli Orzo is a delightful and wholesome one-pot meal that combines the savory flavors of chicken sausage, the crunch of fresh broccoli, and the creaminess of orzo pasta. This dish is not only easy to prepare but also packed with essential nutrients, making it a go-to option for busy weeknights or cozy family dinners.
1. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-6 minutes. Remove the sausage from the skillet and set it aside.
2. In the same skillet, add the minced garlic and broccoli florets. Sauté for 2-3 minutes, until the garlic becomes fragrant and the broccoli starts to soften.
3. Stir in the chicken broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then add the orzo pasta.
4. Reduce the heat and let the dish simmer, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed, about 10-12 minutes.
5. Stir the cooked chicken sausage back into the skillet and mix in the grated Parmesan cheese.
6. Garnish the Chicken Sausage Broccoli Orzo with fresh parsley and additional Parmesan cheese, if desired. Serve the dish hot and enjoy this satisfying one-pot meal.
Leftover Chicken Sausage Broccoli Orzo can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the dish in a skillet or saucepan over medium heat, adding a splash of broth or water to prevent the pasta from drying out, and stir until heated through.
Keywords: chicken sausage, broccoli, orzo, one-pot meal
Find it online: https://www.basterecipes.com/chicken-sausage-broccoli-orzo/