1. 1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the pan and set it aside.

2. 2. In the same pan, add the minced garlic and broccoli florets. Sauté for 2-3 minutes, stirring frequently, until the garlic is fragrant and the broccoli is slightly tender.

3. 3. Pour the chicken broth into the pan, then add the orzo, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

4. 4. Return the cooked chicken sausage to the pan and stir in the grated Parmesan cheese until melted and combined. Garnish with fresh parsley and serve hot.